| Carbohydrates | 30.6 g |
| Energy | 326.1 kcal |
| Fats | 15.5 g |
| Fiber | 1.5 g |
| Protein | 15.7 g |
| Saturated Fats | 8.7 g |
| Sodium | 461.2 mg |
-
Total
45 -
difficulty
Easy
Macaroni Pie
Utensils
-
can
-
Baking dish
-
Spoon
-
Oven
-
Colander
Ingredients
Portions: 12
- 400 Grams Macaroni
- 2 Units Egg
- 3 Cups Cheddar Cheese (grated)
- 2 cups CARNATION® Full Cream Evaporated Milk
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 2 Teaspoons Yellow Mustard
Instructions
- 1.Boil macaroni in salted water until tender and drain.
- 2.Combine macaroni, beaten eggs, 2 cups cheese, Carnation Full Cream Evaporated Milk, salt, pepper and mustard.
- 3.Pour mixture into greased baking dish and bake at 350F for 30 minutes or until golden brown.
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I tried this recipe with a couple additions of grated carrots and sweet peppers. My macaroni pie turned out great?