Macaroni Pie

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2 people already cooked this dish.
Total: 45min

Preparation: 3min

Cooking: 42min
Portions: 12
Difficulty: Easy

Ingredients

400 Grams Macaroni
2 Units Egg
3 Cups Cheddar Cheese (grated)
2 cups CARNATION® Full Cream Evaporated Milk
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
2 Teaspoons Yellow Mustard

Instructions

Boil macaroni in salted water until tender and drain.
Combine macaroni, beaten eggs, 2 cups cheese, Carnation Full Cream Evaporated Milk, salt, pepper and mustard.
Pour mixture into greased baking dish and bake at 350F for 30 minutes or until golden brown.

Utensils

can
Colander
Spoon
Oven
Baking dish

Nutritional information 326kcal = 1,364kj /per portion

326.09 Calories Energy
349.47 Milligrams Calcium
15.65 Grams Protein

0.42 Milligrams Vitamin C

0.86 International unit Vitamin D

30.60 Grams Carbohydrates

1.52 Grams Fiber
461.22 Milligrams Sodium
15.50 Grams Fats
8.66 Grams Saturated Fats

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