Name: Macaroni Pie
Prep time: 3 s
Cook time: 42 s
Total time: 45 s
Yield: 12
Cuisine: Local
Ingredients: 400 Grams Macaroni; 2 Units Egg; 3 Cups Cheddar Cheese; 2 cups CARNATION® Full Cream Evaporated Milk; 1 Teaspoon Salt; 1/2 Teaspoon Black Pepper; 2 Teaspoons Yellow Mustard

Difficulty Easy

Portions: 12

Total 45 min

Utensils

can

Colander

Spoon

Oven

Baking dish

Ingredients

400 Grams Macaroni
2 Units Egg
3 Cups Cheddar Cheese (grated)
2 cups CARNATION® Full Cream Evaporated Milk
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
2 Teaspoons Yellow Mustard

Instructions

1. Boil macaroni in salted water until tender and drain.

2. Combine macaroni, beaten eggs, 2 cups cheese, Carnation Full Cream Evaporated Milk, salt, pepper and mustard.

3. Pour mixture into greased baking dish and bake at 350F for 30 minutes or until golden brown.

INFORMACIÓN NUTRICIONAL
326.1 kcal = 1,364kj /per portion

Carbohydrates	30.6 g
Energy	326.1 kcal
Fats	15.5 g
Fiber	1.5 g
Protein	15.7 g
Saturated Fats	8.7 g
Sodium	461.2 mg

Family Meals
Lunch
Side dish
Local
Easter
Christmas
Barbecue
Easy

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Macaroni Pie

Utensils