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Macaroni Pie

Macaroni Pie

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  • Total: 45min
    Preparation: 3min
    Cooking: 42min
  • Portions: 12.00
  • Difficulty: Easy

Utensils

  • can
  • Colander
  • Spoon
  • Oven
  • Baking dish

Nutritional information 326kcal = 1,364kj /per portion

  • 326.09 Energy
  • 349.47 Milligrams Calcium
  • 15.65 Grams Protein
  • 0.42 Milligrams Vitamin C
  • 0.86 International unit Vitamin D
  • 30.60 Grams Carbohydrates
  • 1.52 Grams Fiber
  • 461.22 Milligrams Sodium
  • 15.50 Grams Fats
  • 8.66 Grams Saturated Fats
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Ingredients

  • 400 Grams Macaroni
  • 2 Units Egg
  • 3 Cups Cheddar Cheese (grated)
  • 2 cups CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 2 Teaspoons Yellow Mustard

Instructions

    1. Boil macaroni in salted water until tender and drain.

    2. Combine macaroni, beaten eggs, 2 cups cheese, Carnation Full Cream Evaporated Milk, salt, pepper and mustard.

    3. Pour mixture into greased baking dish and bake at 350F for 30 minutes or until golden brown.

Mark as cooked

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