Sorry, you need to enable JavaScript to visit this website.

Macaroni Pie

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 3 people already cooked this dish.
  • Total: 45min
    Preparation: 3min
    Cooking: 42min
  • Portions: 12
  • Difficulty: Easy

Ingredients

  • 400 Grams Macaroni
  • 2 Units Egg
  • 3 Cups Cheddar Cheese (grated)
  • 2 cups CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 2 Teaspoons Yellow Mustard

Instructions

  1. Boil macaroni in salted water until tender and drain.

  2. Combine macaroni, beaten eggs, 2 cups cheese, Carnation Full Cream Evaporated Milk, salt, pepper and mustard.

  3. Pour mixture into greased baking dish and bake at 350F for 30 minutes or until golden brown.

Utensils

  • Utensilio can
  • Utensilio Colander
  • Utensilio Spoon
  • Utensilio Oven
  • Utensilio Baking dish

Nutritional information 326kcal = 1,364kj /per portion

  • 326.09 Calories Energy
  • 349.47 Milligrams Calcium
  • 15.65 Grams Protein
  • 0.42 Milligrams Vitamin C
  • 0.86 International unit Vitamin D
  • 30.60 Grams Carbohydrates
  • 1.52 Grams Fiber
  • 461.22 Milligrams Sodium
  • 15.50 Grams Fats
  • 8.66 Grams Saturated Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?