Name: Macaroni Pie
Prep time: 3 s
Cook time: 42 s
Total time: 45 s
Yield: 12
Cuisine: Local
Ingredients: 400 Grams Macaroni; 2 Units Egg; 3 Cups Cheddar Cheese; 2 cups CARNATION® Full Cream Evaporated Milk; 1 Teaspoon Salt; 1/2 Teaspoon Black Pepper; 2 Teaspoons Yellow Mustard

Difficulty Easy

Portions: 12

Total 45 min

Utensils

can

Colander

Spoon

Oven

Baking dish

Ingredients

400 Grams Macaroni
2 Units Egg
3 Cups Cheddar Cheese (grated)
2 cups CARNATION® Full Cream Evaporated Milk
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
2 Teaspoons Yellow Mustard

Instructions

1. Boil macaroni in salted water until tender and drain.

2. Combine macaroni, beaten eggs, 2 cups cheese, Carnation Full Cream Evaporated Milk, salt, pepper and mustard.

3. Pour mixture into greased baking dish and bake at 350F for 30 minutes or until golden brown.

INFORMACIÓN NUTRICIONAL
326.1 kcal = 1,364kj /per portion

30.6 g	Carbohydrates
326.1 kcal	Energy
15.5 g	Fats
1.5 g	Fiber
15.7 g	Protein
8.7 g	Saturated Fats
461.2 mg	Sodium

Family Meals
Lunch
Side dish
Local
Easter
Christmas
Barbecue
Family

What do you want to do with this recipe?

Whatsapp
Facebook
Twitter
Pinterest
Copy url

Macaroni Pie

Utensils