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Macaroni Pie

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  • Total: 45min
    Preparation: 3min
    Cooking: 42min
  • Portions: 12.00
  • Difficulty: Easy

Utensils

  • can
  • Colander
  • Spoon
  • Oven
  • Baking dish

Nutritional information 326kcal = 1,364kj /per portion

  • 326.09 Energy
  • 349.47 Milligrams Calcium
  • 15.65 Grams Protein
  • 0.42 Milligrams Vitamin C
  • 0.86 International unit Vitamin D
  • 30.60 Grams Carbohydrates
  • 1.52 Grams Fiber
  • 461.22 Milligrams Sodium
  • 15.50 Grams Fats
  • 8.66 Grams Saturated Fats

Ingredients

  • 400 Grams Macaroni
  • 2 Units Egg
  • 3 Cups Cheddar Cheese (grated)
  • 2 cups CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 2 Teaspoons Yellow Mustard

Instructions

    1. Boil macaroni in salted water until tender and drain.

    2. Combine macaroni, beaten eggs, 2 cups cheese, Carnation Full Cream Evaporated Milk, salt, pepper and mustard.

    3. Pour mixture into greased baking dish and bake at 350F for 30 minutes or until golden brown.

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