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Kit Kat Cream Pudding

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  • 0 people already cooked this dish.
  • Total: 15min
    Preparation: 9min
    Cooking: 5min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 2 1/2 Cups Heavy Cream
  • 1 Cup Nestle® Toll House(since 1939)® Milk Chocolate Morsels
  • 1/2 Tablespoon Nescafé Classic Instant Coffee 100G Glass Jar
  • 2 Teaspoons Gelatin
  • 2 Tablespoons Cold Water
  • 2 Tablespoons Icing Sugar
  • 2 Teaspoons TOLLHOUSE® Cocoa Powder
  • 41.5 Grams Nestle® KitKat® 8 x 4 Finger 4 Fingers

Instructions

  1. In a medium sauce pan over medium heat, bring ¾ of a cup of cream to a simmer. Whisk in TOLLHOUSE SEMI-SWEET CHOCOLATE MORSELS and NESCAFE INSTANT COFFEE until chocolate chips melts completely.

  2. Dissolve gelatin in 2 tbsp of cold water. Add gelatin to chocolate mixture. Set aside.

  3. In an electronic mixer using the whip attachment, whip remaining heavy cream and icing sugar together until stiff peaks forms. Remove from electronic mixture. Using a wooden spoon fold in chocolate mixture in three parts until completely combined. Sprinkle KIT KAT Pieces and incorporate into mousse.

  4. Using a piping bag fitted with a round tip, pipe mixture into dessert bowl or favourite stem glass, disturbing evenly to serve 6.

  5. Garnish with cocoa powder dust.

Utensils

  • Utensilio Double Boiler
  • Utensilio Whisk
  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio Spoon
  • Utensilio Whisk
  • Utensilio Mixer
  • Utensilio Spoon

Nutritional information 372kcal = 1,557kj /per portion

  • 4.70 Added sugar
  • 372.13 Calories Energy
  • 53.48 Milligrams Calcium
  • 4.06 Grams Protein
  • 0.06 Milligrams Iron
  • 128.64 Milligrams Potassium
  • 30.58 Grams Carbohydrates
  • 27.31 Grams Sugars
  • 0.17 Grams Fiber
  • 21.57 Milligrams Sodium
  • 27.82 Grams Fats
  • 17.50 Grams Saturated Fats
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