Huevos Rancheros
- 0 people already cooked this dish.
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Total: 60minPreparation: 60min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Heat 4 tablespoons oil in a small, heavy saucepan. Add onion and fry over a medium heat for 5 minutes until softened. Add the garlic, chili pepper and paprika, cook for 1 minute. Add tomatoes, sugar and parsley, and bring to a boil. Then add Chicken Tomato Cubes, reduce heat to low and simmer for 30 minutes.
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When the salsa has reduced to a thick dark sauce, remove from the heat and crush it with a potato masher. Set aside.
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In a large, heavy, skillet, heat the remaining oil. Fry the potatoes for 5 minutes over a medium heat. Add the chorizo and fry for another 5 minutes, until everything is well browned.
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Remove the pan from the heat and stir in the tomato salsa. Then make four large holes in the mixture and crack an egg into each hole.
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Return the skillet to the heat, fry the eggs for 5 minutes, or until cooked to your preference. Sprinkle with the chado beni and serve from the pan, with tortillas or crusty bread on the side.
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