Hearty Breakfast Bread Pudding
- 0 people already cooked this dish.
-
Total: 83minPreparation: 30minCooking: 53min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
-
In a non-stick frying pan, melt 1 tablespoon butter. Sauté onions until translucent, then add scallions and ham. Cook for 3 minutes stirring occasionally.
-
In a mixing bowl, toss together bread, parsley, sautéed onion mixture and 1 ½ cups of cheese. Whisk together in a separate bowl OMEGA Milk, eggs and MAGGI Naturisimo. Pour over bread mixture and combine well.
-
In a greased 9 inch bake dish greased with pan spray, pour mixture and spread evenly. Mixture can be made a day ahead and kept in the refrigerator. Sprinkle remaining cheese on the top of bread pudding mixture
-
Preheat the oven at 350 degrees F. Cover with foil. Bake for approximately 20 minutes. Uncover and bake for a further 30 minutes or until puffed and golden brown. Cut into 8 slices and serve.
Utensils
-
Pan
-
Spoon
-
Bowl
-
Whisk
-
Baking dish
-
Area foil
-
Knife
-
Oven
Nutritional information 487kcal = 2,036kj /per portion
- 486.69 Calories Energy
- 30.41 Grams Protein
- 48.63 Grams Carbohydrates
- 1093.40 Milligrams Sodium
- 19.72 Grams Fats
- 8.47 Grams Saturated Fats
Who did you indulge with this delicious recipe? Tell us how it was!