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Hearty Breakfast Bread Pudding

  • 0 people already cooked this dish.
  • Total: 83min
    Preparation: 30min
    Cooking: 53min
  • Portions: 8
  • Difficulty: Easy


  • 18 Slices Bread, Wheat Bran crusts removed, cut into 1-inch cubes
  • 1 Cup Smoked Ham diced
  • 2 Cups Cheese, Mexican Blend
  • 1/2 Cup Onion chopped
  • 1 Tablespoon Escallion chopped
  • 1/4 Cup Parsley chopped
  • 1 Tablespoon Butter, unsalted
  • 1 Cup Corn
  • 1 Cup Callaloo cooked
  • 6 Large Eggs
  • 2 1/2 Cups Nestlé® OMEGA Low Fat Milk 1L Carton
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 1 Teaspoon Oil to grease pan


  1. In a non-stick frying pan, melt 1 tablespoon butter. Sauté onions until translucent, then add scallions and ham. Cook for 3 minutes stirring occasionally.

  2. In a mixing bowl, toss together bread, parsley, sautéed onion mixture and 1 ½ cups of cheese. Whisk together in a separate bowl OMEGA Milk, eggs and MAGGI Naturisimo. Pour over bread mixture and combine well.

  3. In a greased 9 inch bake dish greased with pan spray, pour mixture and spread evenly. Mixture can be made a day ahead and kept in the refrigerator. Sprinkle remaining cheese on the top of bread pudding mixture

  4. Preheat the oven at 350 degrees F. Cover with foil. Bake for approximately 20 minutes. Uncover and bake for a further 30 minutes or until puffed and golden brown. Cut into 8 slices and serve.


  • Pan
  • Spoon
  • Bowl
  • Whisk
  • Baking dish
  • Area foil
  • Knife
  • Oven

Nutritional information 487kcal = 2,036kj /per portion

  • 486.69 Calories Energy
  • 48.63 Grams Carbohydrates
  • 30.41 Grams Protein
  • 19.72 Grams Fats
  • 1093.40 Milligrams Sodium
  • 8.47 Grams Saturated Fats
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