Coconut Waffles with Rosemary Berry Compote

Ingredients

• 3/4 Cup All-Purpose Flour
• 1/4 Cup Cornstarch
• 1 Tablespoon Granulated Sugar
• 1/2 Teaspoon Coarse Sea Salt
• 1/2 Teaspoon Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
• 1/4 Teaspoon Leavening Agents, Baking Soda
• 1 large Eggs
• 1 Cup MAGGI® Liquid Coconut Milk
• 2 Tablespoons Vinegar, Distilled
• 1/3 Cup Vegetable Oil
• 1 Teaspoon Vanilla Extract
• 1 1/2 Cup Blackberries (or berries of choice)
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Rosemary (or to taste)
• 2 Tablespoons Brown Sugar (or to taste)