Crispy Shrimp with Bang Bang Sauce
- 0 people already cooked this dish.
Total: 32minPreparation: 12minCooking: 15minPresentation: 5min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Heat oil in heavy bottom pot or deep fryer to 350˚F (180˚C)
Season shrimp with Maggi Season Up Ginger. Coat seasoned shrimp in the cornstarch.
When oil is hot shake off excess cornstarch and fry shrimp until plump and firm about 2 minutes. Remove and place onto a paper towel lined plate.
Bang Bang Sauce
In a small mixing bowl, stir together mayonnaise, sweet chili sauce and tabasco sauce and set aside.
Toss the shrimp in bang bang sauce and serve on a bed of lettuce or topped with chives.
Nutritional information 359kcal = 1,503kj /per portion
- 359.31 Calories Energy
- 37.65 Grams Carbohydrates
- 23.27 Grams Protein
- 12.54 Grams Fats
- 639.26 Milligrams Sodium