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Crispy Shrimp with Bang Bang Sauce

already cooked this dish.
  • Total: 32min
    Preparation: 12min
    Cooking: 15min
    Presentation: 5min
  • Portions: 4.00
  • Difficulty: Easy


  • can
  • Spoon
  • Bowl
  • Spoon
  • Papertowel

Nutritional information 359kcal = 1,503kj /per portion

  • 359.31 Energy
  • 23.27 Grams Protein
  • 37.65 Grams Carbohydrates
  • 639.26 Milligrams Sodium
  • 12.54 Grams Fats


  • 1 Pound Shrimp, cleaned
  • 1 Package MAGGI® Season-Up Ginger Powdered Seasoning (10g)
  • 1 Cup Cornstarch
  • 3 Cups Vegetable Oil (for frying)
  • 1/4 Cup Mayonnaise
  • 4 Ounces Thai Sweet Chili Sauce (1/2 cup)
  • 3 Teaspoons Tabasco Sauce (1 tablespoon)


    1. Heat oil in heavy bottom pot or deep fryer to 350˚F (180˚C)

    2. Season shrimp with Maggi Season Up Ginger. Coat seasoned shrimp in the cornstarch.

    3. When oil is hot shake off excess cornstarch and fry shrimp until plump and firm about 2 minutes. Remove and place onto a paper towel lined plate.

    4. Bang Bang Sauce

      In a small mixing bowl, stir together mayonnaise, sweet chili sauce and tabasco sauce and set aside.

    5. Toss the shrimp in bang bang sauce and serve on a bed of lettuce or topped with chives.

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