Crispy Shrimp with Bang Bang Sauce

Name: Crispy Shrimp with Bang Bang Sauce
Prep time: 12 min
Cook time: 15 min
Total time: 32 min
Yield: 4.00 porciones
Ingredients: 1 Pound Shrimp; 1 Package MAGGI® Season-Up Ginger Powdered Seasoning (10g); 1 Cup Cornstarch; 3 Cups Vegetable Oil; 1/4 Cup Mayonnaise; 4 Ounces Thai Sweet Chili Sauce; 3 Teaspoons Tabasco Sauce

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Total: 32min

Preparation: 12min

Cooking: 15min

Presentation: 5min
Portions: 4
Difficulty: Easy

Ingredients

1 Pound Shrimp, cleaned
1 Package MAGGI® Season-Up Ginger Powdered Seasoning (10g)
1 Cup Cornstarch
3 Cups Vegetable Oil (for frying)
1/4 Cup Mayonnaise
4 Ounces Thai Sweet Chili Sauce (1/2 cup)
3 Teaspoons Tabasco Sauce (1 tablespoon)

Instructions

Heat oil in heavy bottom pot or deep fryer to 350˚F (180˚C)
Season shrimp with Maggi Season Up Ginger. Coat seasoned shrimp in the cornstarch.
When oil is hot shake off excess cornstarch and fry shrimp until plump and firm about 2 minutes. Remove and place onto a paper towel lined plate.
Bang Bang Sauce

In a small mixing bowl, stir together mayonnaise, sweet chili sauce and tabasco sauce and set aside.
Toss the shrimp in bang bang sauce and serve on a bed of lettuce or topped with chives.