Crispy Coconut Crusted Fish

Name: Crispy Coconut Crusted Fish
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 2 Teaspoons Garlic; 15 grams MAGGI® Season-Up Fish; 3 Units Eggs; 1/4 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton; 1 Cup Coconut; 1 Pound Fish Snapper Mixed Species Raw

Crispy, crunchy are a few words that comes to mind when eating this Coconut Crusted Fish, this recipe is gluten free and prepared by baking.

Total: 45min

Preparation: 15min

Cooking: 10min

Wait: 20min
Portions: 4.00
Difficulty: Easy

Utensils

Baking dish
Oven

Nutritional information 269kcal = 1,123kj /per portion

268.51 Energy

29.80 Grams Protein

7.38 Grams Carbohydrates
3.45 Grams Sugars

879.16 Milligrams Sodium
12.74 Grams Fats

Ingredients

2 Teaspoons Garlic Finely Chopped
15 grams MAGGI® Season-Up Fish
3 Units Eggs Beaten
1/4 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
1 Cup Coconut Shredded
1 Pound Fish, Snapper, Mixed Species, Raw

Instructions

In a mixing bowl season fish with 2 tsp MAGGI SEASON UP, FISH FLAVOUR and chopped garlic. Allow to marinate to twenty (20) minutes.
In another mixing bowl using a whisk combine eggs and NESTLE CARNATION EVAPORATED LIGHT MILK. Finally in another mixing place shredded coconut.
To coat fish, working in batches; first coat fish in egg mixture and then shredded coconut.
Place crusted fish on a baking tray greased with pan spray. In an oven preheated at 325 degrees F bake fish for approximately 15 to 20 minutes.