Crispy Coconut Crusted Fish
Crispy, crunchy are a few words that comes to mind when eating this Coconut Crusted Fish, this recipe is gluten free and prepared by baking.
already cooked this dish.
Total: 45minPreparation: 15minCooking: 10minWait: 20min
- Portions: 4.00
- Difficulty: Easy
- Baking dish
Nutritional information 269kcal = 1,123kj /per portion
- 268.51 Energy
- 29.80 Grams Protein
- 7.38 Grams Carbohydrates
- 3.45 Grams Sugars
- 879.16 Milligrams Sodium
- 12.74 Grams Fats
Recipe ingredients saved
In a mixing bowl season fish with 2 tsp MAGGI SEASON UP, FISH FLAVOUR and chopped garlic. Allow to marinate to twenty (20) minutes.
In another mixing bowl using a whisk combine eggs and NESTLE CARNATION EVAPORATED LIGHT MILK. Finally in another mixing place shredded coconut.
To coat fish, working in batches; first coat fish in egg mixture and then shredded coconut.
Place crusted fish on a baking tray greased with pan spray. In an oven preheated at 325 degrees F bake fish for approximately 15 to 20 minutes.