• Total

    30
  • difficulty

    Easy
  • Cost

Coconut Ladoo

Utensils

  • Imagem do utensílio can

    can

  • Imagem do utensílio Spoon

    Spoon

Ingredients

Portions: 12

  • 5 Cups Shredded Coconut
  • 1 Cup KLIM® Powdered Milk
  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Pack MAGGI® Coconut Milk Powder (25g)
  • 1/4 Cup Pistachios (chopped) or whole maraschino cherries
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Instructions

  • 1.Set aside one cup grated coconut. Mix Powdered Milk, Condensed Milk and remaining grated coconut into a thick bottom pan over a medium heat and mix well. Heat the mixture stirring constantly so that it does not stick to the bottom of the pan.
  • 2.Once heated, cook on a slow fire until the starts leaving the sides of the pan, about five minutes. Remove from the heat and let cool
  • 3.When cool, form 24 small balls. Using your finger form a small hole in the center of each ball and fill with chopped pistachios or a whole cherry. Then pinch ball closed and roll in reserved coconut.

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Carbohydrates 42.3 g
Energy 379.7 kcal
Fats 21.5 g
Fiber 2 g
Protein 6.8 g
Saturated Fats 17 g
Sodium 177 mg
Sugars 39.5 g

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