Carbohydrates | 62.1 g |
Energy | 449 kcal |
Fats | 17.1 g |
Fiber | 0.5 g |
Protein | 13.7 g |
Saturated Fats | 8.9 g |
Sodium | 280.8 mg |
-
Total
52 -
difficulty
Intermediate -
Cost
Ras Gulla
Utensils
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can
-
Spoon
-
Handmixer
-
Bowl
Ingredients
Portions: 6
- 2 Cups KLIM® Powdered Milk
- 1/2 Cup All-Purpose Flour
- 1 Teaspoon Baking Powder
- 2 Tablespoons Margarine
- 2/3 Cup CARNATION® Full Cream Evaporated Milk
- 1 Cup Granulated Sugar
- 1 Cup Water
- 1 Piece Ginger (small)
- 1 Unit Cardamom Pod
- 4 Cups Vegetable Oil (for frying)

Instructions
To make Balls:
- 1.In an electric mixer combine the Milk Powder, flour and baking powder. Then add margarine and mix until mixture is crumbly.
- 2.Add Evaporated Milk and mix well until dough is firm. Then, shape into 1-inch balls.
To make syrup:
- 3.Combine sugar, water, ginger and cardamom in a medium saucepan
- 4.Heat and stir until the mixture is boiling and sugar is dissolved. Reduce heat to low to keep syrup warm.
Putting it all together:
- 5.Heat oil in a saucepan to about 300°F (149˚C) and fry the balls until golden brown. Drain them on paper towels for a few minutes, place in syrup and leave to soak.
- 6.Serve chilled
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