Ras Gulla

To make Balls:

• 1.  In an electric mixer combine the Milk Powder, flour and baking powder. Then add margarine and mix until mixture is crumbly.

• 2.  Add Evaporated Milk and mix well until dough is firm. Then, shape into 1-inch balls.

To make syrup:

• 3.  Combine sugar, water, ginger and cardamom in a medium saucepan

• 4.  Heat and stir until the mixture is boiling and sugar is dissolved. Reduce heat to low to keep syrup warm.

Putting it all together:

• 5.  Heat oil in a saucepan to about 300°F (149˚C) and fry the balls until golden brown. Drain them on paper towels for a few minutes, place in syrup and leave to soak.

• 6.  Serve chilled