Cheesy Cornbread

Name: Cheesy Cornbread
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12.00 porciones
Ingredients: 1 1/2 Cup Cornmeal; 1 Cup All Purpose Flour; 2 Teaspoons Baking Powder; 1/2 Teaspoon Salt Table; 1/4 cup NESTLÉ® Sweetened Condensed Milk (395g); 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton; 1/4 Cup Oil; 2 Large Eggs; 1 Cup Whole Kernel Corn; 1 Cup Corn sweet white canned cream style no salt added; 1 Cup Cheddar Cheese

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Total: 65min

Preparation: 25min

Cooking: 40min
Portions: 12
Difficulty: Easy

Ingredients

1 1/2 Cup Cornmeal
1 Cup All Purpose Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt, Table
1/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
1/4 Cup Oil
2 Large Eggs beaten
1 Cup Whole Kernel Corn
1 Cup Corn, sweet, white, canned, cream style, no salt added
1 Cup Cheddar Cheese shredded

Instructions

Combine dry ingredients and set aside. In another bowl, combine all liquid ingredients.
Using an electric mixer, add dry mixture a little at a time to wet mixture. Mix well. Grease “8 x 8 x 2” baking pan. Line the bottom of pan with greased waxed paper.
Pour mixture into the pan evenly. Bake at 350 degrees F for 35-40 minutes until golden brown. Cut into 12 slices.

Tips

Other uses of the mixture.: Do not remove waxed paper from corn bread until bread has cooled completely. This mixture may also be used to make muffins, which can be frozen for use later on.