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Cheesy Cornbread
- 0 people already cooked this dish.
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Total: 65minPreparation: 25minCooking: 40min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Combine dry ingredients and set aside. In another bowl, combine all liquid ingredients.
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Using an electric mixer, add dry mixture a little at a time to wet mixture. Mix well. Grease “8 x 8 x 2” baking pan. Line the bottom of pan with greased waxed paper.
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Pour mixture into the pan evenly. Bake at 350 degrees F for 35-40 minutes until golden brown. Cut into 12 slices.
Tips
Other uses of the mixture.: Do not remove waxed paper from corn bread until bread has cooled completely. This mixture may also be used to make muffins, which can be frozen for use later on.
Utensils
- Bowl
- Spoon
- Mixer
- Baking dish
- Waxed Paper
- Knife
- Oven
Nutritional information 247kcal = 1,035kj /per portion
- 247.37 Calories Energy
- 30.45 Grams Carbohydrates
- 7.57 Grams Protein
- 10.87 Grams Fats
- 5.88 Grams Sugars
- 275.32 Milligrams Sodium
- 3.57 Grams Saturated Fats
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