Easy
65 min
248.3 kcal = 1,038kj /per portion
Carbohydrates | 30.5 g |
Energy | 248.3 kcal |
Fats | 11 g |
Fiber | 1.9 g |
Protein | 7.8 g |
Saturated Fats | 3.6 g |
Sodium | 274.5 mg |
Sugars | 5.9 g |
Do not remove waxed paper from corn bread until bread has cooled completely. This mixture may also be used to make muffins, which can be frozen for use later on.