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Cheesy Cornbread

  • 0 people already cooked this dish.
  • Total: 65min
    Preparation: 25min
    Cooking: 40min
  • Portions: 12
  • Difficulty: Easy


  • 1 1/2 Cup Cornmeal
  • 1 Cup All Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt, Table
  • 1/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
  • 1/4 Cup Oil
  • 2 Large Eggs beaten
  • 1 Cup Whole Kernel Corn
  • 1 Cup Corn, sweet, white, canned, cream style, no salt added
  • 1 Cup Cheddar Cheese shredded


  1. Combine dry ingredients and set aside. In another bowl, combine all liquid ingredients.

  2. Using an electric mixer, add dry mixture a little at a time to wet mixture. Mix well. Grease “8 x 8 x 2” baking pan. Line the bottom of pan with greased waxed paper.

  3. Pour mixture into the pan evenly. Bake at 350 degrees F for 35-40 minutes until golden brown. Cut into 12 slices.


Other uses of the mixture.: Do not remove waxed paper from corn bread until bread has cooled completely. This mixture may also be used to make muffins, which can be frozen for use later on.


  • Bowl
  • Spoon
  • Mixer
  • Baking dish
  • Waxed Paper
  • Knife
  • Oven

Nutritional information 247kcal = 1,035kj /per portion

  • 247.37 Calories Energy
  • 30.45 Grams Carbohydrates
  • 7.57 Grams Protein
  • 10.87 Grams Fats
  • 5.88 Grams Sugars
  • 275.32 Milligrams Sodium
  • 3.57 Grams Saturated Fats
Mark as cooked

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