Inside Out Spaghetti and Meatballs

Preheat oven to 350°F (180°C). Line a sheet / baking tray with foil and set aside

Combine minced beef, sausage, Season Up, garlic powder, black pepper, red pepper flakes, green seasoning, egg and breadcrumbs in a large bowl until well incorporated. Set aside.

In a pot heat olive oil, add garlic and onion and cook until onions are translucent

Add cooking wine, tomato puree, Evaporated Milk and Chicken Tomato Cubes. Allow to simmer for 5 minutes, stirring occasionally.

Add brown sugar, basil, thyme and parmesan cheese. Stir until both sugar and cheese have dissolved and set aside.

Take seasoned meat 1 ounce at a time, flatten and stuff with pasta and a cube of cheese. Close and form into balls and place on the prepared tray.

Bake for 8-10 minutes.

Place meatballs in marinara sauce and simmer for 2 minutes. Top with remaining cheese and broil until melted.

Serve hot.