Inside Out Spaghetti and Meatballs
- 1 people already cooked this dish.
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Total: 51minPreparation: 25minCooking: 24minPresentation: 2min
- Portions: 8
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 350°F (180°C). Line a sheet / baking tray with foil and set aside
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Combine minced beef, sausage, Season Up, garlic powder, black pepper, red pepper flakes, green seasoning, egg and breadcrumbs in a large bowl until well incorporated. Set aside.
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In a pot heat olive oil, add garlic and onion and cook until onions are translucent
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Add cooking wine, tomato puree, Evaporated Milk and Chicken Tomato Cubes. Allow to simmer for 5 minutes, stirring occasionally.
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Add brown sugar, basil, thyme and parmesan cheese. Stir until both sugar and cheese have dissolved and set aside.
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Take seasoned meat 1 ounce at a time, flatten and stuff with pasta and a cube of cheese. Close and form into balls and place on the prepared tray.
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Bake for 8-10 minutes.
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Place meatballs in marinara sauce and simmer for 2 minutes. Top with remaining cheese and broil until melted.
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Serve hot.
Utensils
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Oven
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Area foil
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Baking dish
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Bowl
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can
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Spoon
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Baking dish
Nutritional information 671kcal = 2,808kj /per portion
- 671.06 Calories Energy
- 33.45 Grams Protein
- 28.29 Grams Carbohydrates
- 1380.24 Milligrams Sodium
- 42.63 Grams Fats
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