Inside Out Spaghetti and Meatballs
- 1 people already cooked this dish.
Total: 51minPreparation: 25minCooking: 24minPresentation: 2min
- Portions: 8
- Difficulty: Intermediate
Recipe ingredients saved
Preheat oven to 350°F (180°C). Line a sheet / baking tray with foil and set aside
Combine minced beef, sausage, Season Up, garlic powder, black pepper, red pepper flakes, green seasoning, egg and breadcrumbs in a large bowl until well incorporated. Set aside.
In a pot heat olive oil, add garlic and onion and cook until onions are translucent
Add cooking wine, tomato puree, Evaporated Milk and Chicken Tomato Cubes. Allow to simmer for 5 minutes, stirring occasionally.
Add brown sugar, basil, thyme and parmesan cheese. Stir until both sugar and cheese have dissolved and set aside.
Take seasoned meat 1 ounce at a time, flatten and stuff with pasta and a cube of cheese. Close and form into balls and place on the prepared tray.
Bake for 8-10 minutes.
Place meatballs in marinara sauce and simmer for 2 minutes. Top with remaining cheese and broil until melted.
- Area foil
- Baking dish
- Baking dish
Nutritional information 633kcal = 2,649kj /per portion
- 0.59 Added sugar
- 633.19 Calories Energy
- 419.71 Milligrams Calcium
- 33.50 Grams Protein
- 4.10 Milligrams Iron
- 639.08 Milligrams Potassium
- 28.54 Grams Carbohydrates
- 7.63 Grams Sugars
- 3.23 Grams Fiber
- 1117.87 Milligrams Sodium
- 42.63 Grams Fats
- 15.43 Grams Saturated Fats