Inside Out Spaghetti and Meatballs

Name: Inside Out Spaghetti and Meatballs
Prep time: 25 min
Cook time: 24 min
Total time: 51 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Pound Ground Beef; 1 Pound Italian Sausage; 2 Packets MAGGI® Season-Up All Purpose (10g); 1 Tablespoon Garlic Powder; 1 Tablespoon Black-pepper; 1/2 Teaspoon Red Pepper Flakes; 1/4 Cup MAGGI® Green Seasoning Original; 1 large Egg; 1/2 Cup Breadcrumbs; 0.5 Pound Mozzarella; 100 Grams Spaghetti; 2 Tablespoons Olive Oil; 1 Tablespoon Garlic; 1 Tablespoon Onion; 1 Tablespoon White Wine; 1 Can Tomato Puree; 1/2 Cup CARNATION® Full Cream Evaporated Milk; 2 Cubes Maggi Chicken Tomato Flavoured Seasoning Cubes 4G (Box Of 25); 1 Tablespoon Brown Sugar; 1 Tablespoon Basil; 1 Teaspoon Thyme; 1/3 Cup Parmesan cheese

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1 people already cooked this dish.
Total: 51min

Preparation: 25min

Cooking: 24min

Presentation: 2min
Portions: 8
Difficulty: Intermediate

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Ingredients

1 Pound Ground Beef
1 Pound Italian Sausage (uncooked)
2 Packets MAGGI® Season-Up All Purpose (10g)
1 Tablespoon Garlic Powder
1 Tablespoon Black-pepper
1/2 Teaspoon Red Pepper Flakes
1/4 Cup MAGGI® Green Seasoning Original
1 large Egg
1/2 Cup Breadcrumbs
0.5 Pound Mozzarella (cut into half inch cubes)
100 Grams Spaghetti (cooked according to package instructions)
2 Tablespoons Olive Oil
1 Tablespoon Garlic (minced)
1 Tablespoon Onion (minced)
1 Tablespoon White Wine
1 Can Tomato Puree (10.75oz)
1/2 Cup CARNATION® Full Cream Evaporated Milk
2 Cubes Maggi Chicken Tomato Flavoured Seasoning Cubes 4G (Box Of 25)
1 Tablespoon Brown Sugar
1 Tablespoon Basil (minced)
1 Teaspoon Thyme (minced)
1/3 Cup Parmesan cheese (grated)

Instructions

Preheat oven to 350°F (180°C). Line a sheet / baking tray with foil and set aside
Combine minced beef, sausage, Season Up, garlic powder, black pepper, red pepper flakes, green seasoning, egg and breadcrumbs in a large bowl until well incorporated. Set aside.
In a pot heat olive oil, add garlic and onion and cook until onions are translucent
Add cooking wine, tomato puree, Evaporated Milk and Chicken Tomato Cubes. Allow to simmer for 5 minutes, stirring occasionally.
Add brown sugar, basil, thyme and parmesan cheese. Stir until both sugar and cheese have dissolved and set aside.
Take seasoned meat 1 ounce at a time, flatten and stuff with pasta and a cube of cheese. Close and form into balls and place on the prepared tray.
Bake for 8-10 minutes.
Place meatballs in marinara sauce and simmer for 2 minutes. Top with remaining cheese and broil until melted.
Serve hot.