Roasted Garlic & Pumpkin Hummus

Name: Roasted Garlic & Pumpkin Hummus
Prep time: 5 min
Cook time: 20 min
Total time: 27 min
Yield: 6.00 porciones
Cuisine: Middle East
Ingredients: 4 Pieces Garlic; 2 Tablespoons Olive Oil; 1 Can Chickpeas/ Channa; 2/3 Cup Pumpkin Puree; 2 Cubes MAGGI® Onion and Garlic Cubes; 1 Tablespoon Honey; 1/2 Teaspoon Rosemary

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1 people already cooked this dish.
Total: 27min

Preparation: 5min

Cooking: 20min

Presentation: 2min
Portions: 6
Difficulty: Easy

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Ingredients

4 Pieces Garlic (roasted)
2 Tablespoons Olive Oil
1 Can Chickpeas/ Channa (drained and rinsed)
2/3 Cup Pumpkin Puree
2 Cubes MAGGI® Onion and Garlic Cubes
1 Tablespoon Honey
1/2 Teaspoon Rosemary (finely minced)

Instructions

To roast the garlic, simply simmer peeled and sliced cloves of garlic in a small saucepan with olive oil for 15-20 minutes over low heat.
In a food processor, puree all ingredients except rosemary until smooth. Add a little water if needed. Stir in the rosemary.
Serve with warm pita bread, apple slices, crackers, carrots, wheat toast or roasted vegetables.