Masala Pasta Chips with Date and Tamarind Chutney

Bow Fries

Name: Bow Fries
Prep time: 19 min
Cook time: 52 min
Total time: 73 min
Yield: 10.00 porciones
Cuisine: Fusion
Ingredients: 1 Cup Tamarind Sauce; 1 Pack Dates Medjool; 2 Cups Water; 1/2 Cup Brown Sugar; 1/2 Teaspoon Ginger Powder; 1/2 Teaspoon Ground Geera/Cumin; 1/2 Teaspoon Ground Coriander; 2 Cubes Maggi® Onion and Garlic Flavoured Seasoning Cubes; 1 Pack Farfalle Pasta; 2 Cups All-Purpose Flour; 2 Cups Panko Breadcrumbs; 2 Packets Maggi Season-Up! Ginger (10g); 3 Units Egg; 1/4 Cup Carnation Full Cream Evaporated Milk 330ml; 4 Cups Vegetable Oil

Tasty fried pasta that's perfect when entertaining family and friends!

Total: 73min

Preparation: 19min

Cooking: 52min

Presentation: 2min
Portions: 10.00
Difficulty: Easy

Utensils

Slotted Spoon
Papertowel
Spoon
can
Whisk
Bowl
Hand Held Blender

Nutritional information

Ingredients

1 Cup Tamarind Sauce
1 Pack Dates, Medjool (pitted, chopped, 100g)
2 Cups Water
1/2 Cup Brown Sugar
1/2 Teaspoon Ginger Powder
1/2 Teaspoon Ground Geera/Cumin
1/2 Teaspoon Ground Coriander
2 Cubes Maggi® Onion and Garlic Flavoured Seasoning Cubes
1 Pack Farfalle Pasta cooked according to package instructions (200g)
2 Cups All-Purpose Flour
2 Cups Panko Breadcrumbs
2 Packets Maggi Season-Up! Ginger (10g)
3 Units Egg
1/4 Cup Carnation Full Cream Evaporated Milk 330ml
4 Cups Vegetable Oil

Instructions

In a pot bring tamarind sauce, dates and water to a boil, then simmer for 10 minutes. Add brown sugar, ginger powder, cumin seeds, coriander seeds, Onion Garlic Cubes and stir until sugar has dissolved.
Allow this to simmer for another 20 minutes or until chutney thickens and becomes chunky. Remove from the heat and cool. Blend mixture until smooth. If mixture is too thick add water to suit.
Place flour in a bowl and set aside. Combine breadcrumbs and Season Up in a bowl and set aside.
In a separate bowl beat eggs and Evaporated Milk until well combined, set aside.
Heat oil for frying to 350°F/180°C.
Take pasta one at a time, toss in the flour, coat with egg mixture and then dredge in seasoned panko, place in a plate for frying.
Fry coated pasta until golden brown and drain on paper towels.
Serve chips hot with tamarind and date chutney.