Masala Pasta Chips with Date and Tamarind Chutney
Maggi

  • Total

    73

  • difficulty

    Easy

  • Cost

  • Score

    4

Bow Fries

By Natasha Kangaloo-Wood & Janille O'Brien

Tasty fried pasta that's perfect when entertaining family and friends!

Utensils

  • srh_media_1745325342

    can

  • srh_media_1745325342

    Bowl

  • srh_media_1745453343

    Hand Held Blender

  • srh_media_1745325342

    Spoon

  • srh_media_1745325342

    Whisk

  • srh_media_1745452801

    Slotted Spoon

  • srh_media_1745325342

    Papertowel

Ingredients

Portions: 10

  • 1 Cup Tamarind Sauce
  • 1 Pack Pitted Dates (chopped, 100g)
  • 2 Cups Water
  • 1/2 Cup Brown Sugar
  • 1/2 Teaspoon Ginger Powder
  • 1/2 Teaspoon Ground Geera/Cumin
  • 1/2 Teaspoon Ground Coriander
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 200 Grams Pasta of choice (we've chosen Farfalle/Bowtie) cooked according to package instructions
  • 2 Cups All-Purpose Flour
  • 2 Cups Panko Breadcrumbs
  • 2 Packets MAGGI® Season-Up Ginger Powdered Seasoning (10g)
  • 3 Units Egg
  • 1/4 Cup CARNATION® Full Cream Evaporated Milk
  • 4 Cups Vegetable Oil
Share ingredients list
Banner new brand

Instructions

  • 1.In a pot bring tamarind sauce, dates and water to a boil, then simmer for 10 minutes. Add brown sugar, ginger powder, cumin seeds, coriander seeds, Onion Garlic Cubes and stir until sugar has dissolved.
  • 2.Allow this to simmer for another 20 minutes or until chutney thickens and becomes chunky. Remove from the heat and cool. Blend mixture until smooth. If mixture is too thick add water to suit.
  • 3.Place flour in a bowl and set aside. Combine breadcrumbs and Season Up in a bowl and set aside.
  • 4.In a separate bowl beat eggs and Evaporated Milk until well combined, set aside.
  • 5.Heat oil for frying to 350°F/180°C.
  • 6.Take pasta one at a time, toss in the flour, coat with egg mixture and then dredge in seasoned panko, place in a plate for frying.
  • 7.Fry coated pasta until golden brown and drain on paper towels.
  • 8.Serve chips hot with tamarind and date chutney.

Related Recipes

Carbohydrates 89.5 g
Energy 442.7 kcal
Fats 4.2 g
Fiber 3 g
Protein 11.7 g
Saturated Fats 1.7 g
Sodium 818.9 mg
Sugars 25.5 g

What do you want to do with this recipe?

Recipe ratings (1)

4 of 5
1 ratings
  • 5 stars
    0
  • 4 stars
    1
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Comments (0)

Related recipes

MacBites
Maggi
  • 60'
  • Intermediate

  • 4

Mac Bites

Sweet Potato Balls
Maggi
  • 66'
  • Intermediate

Sweet Potato Croquette

Mac Pretzel Bites
Carnation
  • 196'
  • Challenging

Mac Pretzel Bites

Coconut Shrimp
Maggi
  • 29'
  • Intermediate

Coconut Shrimp

Yam Croquettes
  • 43'
  • Intermediate

Yam Croquettes

Fluffy Pholourie
Maggi
  • 96'
  • Easy

  • Cost

Pholourie

Maggi
  • 89'
  • Easy

  • 4

Fried Chicken

Stamp and Go
Carnation
  • 34'
  • Easy

Stamp and Go w/ Pepper Remoulade

Saltfish Accra
Maggi
  • 34'
  • Intermediate

  • Cost

Saltfish Accra

Aloo Turnovers
Maggi
  • 52'
  • Intermediate

  • 4.5

Curried Potato Turnovers

Banner new brand