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Mug Cake

Banana Nut Mug Cake

Quick, easy and delicious dessert trend incorporating local favorite ingredients.

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  • 0 people already cooked this dish.
  • Total: 8min
    Preparation: 6min
    Cooking: 2min
  • Portions: 1

Ingredients

  • 1/3 Cup Ripe Bananas mashed
  • 1 Tablespoon Vegetable Oil
  • 3 Tablespoons CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Granulated Sugar
  • 3 Tablespoons All-Purpose Flour
  • 1/2 Teaspoon Baking Powder
  • 1/4 Teaspoon Cinnamon Powder
  • 1/8 Teaspoon Salt
  • 1 Teaspoon Chopped Walnuts

Instructions

  1. In a ceramic mug mix the mashed bananas, oil, Evaporated Milk and sugar until fully combined.

  2. Add the flour, baking powder, cinnamon powder, and salt, mix until incorporated. Fold in the crushed walnuts.

  3. Microwave for 90 second, remove and allow to cool for 3 minutes before enjoying. Pairs well with ice-cream or whipped cream.

Utensils

  • Mug
  • Spoon

Nutritional information 405kcal = 1,693kj /per portion

  • 404.67 Calories Energy
  • 51.40 Grams Carbohydrates
  • 6.28 Grams Protein
  • 20.58 Grams Fats
  • 2.78 Grams Fiber
  • 493.61 Milligrams Sodium
  • 3.64 Grams Saturated Fats
  • 367.69 Milligrams Calcium
  • 4.88 Milligrams Vitamin C
  • 0.54 International unit Vitamin D
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