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Teriyaki Lettuce Wraps

Here's a quick and tasty way to utilize your leftover chicken!

  • 0 people already cooked this dish.
  • Total: 17min
    Preparation: 5min
    Cooking: 7min
    Presentation: 5min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 1/4 Cup Water
  • 4 Tablespoons Light Soy Sauce (1/4 cup)
  • 2 Tablespoons Rice Vinegar
  • 2 Teaspoons Cornstarch
  • 1/2 Tablespoon Honey
  • 1 Teaspoon Garlic (minced)
  • 1 Cube MAGGI® Chicken Cube (crumbled)
  • 1 Teaspoon Sesame Oil
  • 1/4 Cup Hoisin Sauce
  • 1/2 Teaspoon Chili Flakes
  • 2 Cups Cooked Chicken (shredded)
  • 1 Head Lettuce (washed)
  • 1/4 Cup Chive (finely chopped)
  • 1 Tablespoon Sesame Seeds

Instructions

  1. In a bowl mix the first 10 ingredients until well combined.

  2. In a saucepan over medium low heat, cook sauce for 5 minutes until thickened.

  3. Add shredded chicken and coat with sauce.

  4. Spoon some chicken into each lettuce leaf. Sprinkle chives and sesame seeds on each lettuce wrap.

Utensils

  • Spoon
  • Pan
  • Bowl

Nutritional information 214kcal = 896kj /per portion

  • 214.04 Calories Energy
  • 11.50 Grams Carbohydrates
  • 23.63 Grams Protein
  • 3.88 Grams Fats
  • 0.97 Grams Fiber
  • 5.60 Grams Sugars
  • 1282.84 Milligrams Sodium
  • 64.88 Milligrams Cholesterol
  • 0.84 Grams Saturated Fats
  • 34.34 Milligrams Calcium
  • 1.38 Milligrams Iron
  • 43.65 Micrograms Food Folate
  • 377.30 Milligrams Potassium
  • 71.40 International unit Vitamin A
  • 1.96 Milligrams Vitamin C
  • 1.24 Tablespoons Added sugar
  • 0.37 Milligrams Vitamin E
  • 33.70 Milligrams Magnesium
Mark as cooked

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