Honey Garlic Tofu
- 0 people already cooked this dish.
Total: 55minPreparation: 38minCooking: 15minPresentation: 2min
- Portions: 4
Recipe ingredients saved
Place drained tofu between sheets of paper towels. Place a flat heavy pot on top and allow it to sit. The water from tofu will be squeezed out (30 mins)
Cut tofu into small pieces and coat with cornstarch
Heat a cast iron skillet or wok, add sesame oil. Place pieces of tofu in skillet/wok and allow to cook for 3 minutes or until golden brown on all sides. Remove from the skillet/wok and set aside.
In the same skillet, add chopped garlic, water, honey, Season Up Ginger and Mild Pepper Sauce, stirring to combine. Add tofu back into the pot and toss to coat pieces.
Serve tofu over rice noodles and garnish with julienned sweet peppers and sesame seeds.
- Cutting board
Nutritional information 334kcal = 1,397kj /per portion
- 333.87 Calories Energy
- 39.88 Grams Carbohydrates
- 14.83 Grams Protein
- 12.68 Grams Fats
- 491.56 Milligrams Sodium