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Honey Garlic Tofu

  • 0 people already cooked this dish.
  • Total: 55min
    Preparation: 38min
    Cooking: 15min
    Presentation: 2min
  • Portions: 4


  • 16 Ounces Extra Firm Tofu
  • 1/4 Cup Cornstarch
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoon Garlic (minced)
  • 1/4 Cup Water
  • 1 Tablespoon Honey
  • 1 Packet Maggi Season-Up! Ginger (10g)
  • 1 Tablespoon MAGGI® Pepper Sauce Mild
  • 1 Tablespoon Sesame Seeds (for garnish)
  • 1 Medium Sweet Pepper (for garnish, julienned)
  • 1 Packet Rice Noodles (cooked)


  1. Place drained tofu between sheets of paper towels. Place a flat heavy pot on top and allow it to sit. The water from tofu will be squeezed out (30 mins)

  2. Cut tofu into small pieces and coat with cornstarch

  3. Heat a cast iron skillet or wok, add sesame oil. Place pieces of tofu in skillet/wok and allow to cook for 3 minutes or until golden brown on all sides. Remove from the skillet/wok and set aside.

  4. In the same skillet, add chopped garlic, water, honey, Season Up Ginger and Mild Pepper Sauce, stirring to combine. Add tofu back into the pot and toss to coat pieces.

  5. Serve tofu over rice noodles and garnish with julienned sweet peppers and sesame seeds.


  • Spoon
  • Pan
  • Skillet
  • Knife
  • Cutting board
  • Papertowel

Nutritional information 334kcal = 1,397kj /per portion

  • 333.87 Calories Energy
  • 39.88 Grams Carbohydrates
  • 14.83 Grams Protein
  • 12.68 Grams Fats
  • 491.56 Milligrams Sodium
Mark as cooked

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