Name: Banana Upside Down Cake
Prep time: 21 s
Cook time: 50 s
Total time: 71 s
Yield: 15
Cuisine: Local,Fusion
Ingredients: 1/2 Cup Unsalted Butter; 1 Cup Granulated Sugar; 3 Large Ripe Banana; 1 Cup Butter unsalted; 1 Cup Granulated Sugar; 3 Units Eggs; 1 Tablespoon Vanilla Essence; 1 Cup Ripe Banana; 2 1/4 Cups All-Purpose Flour; 1 Teaspoon Baking Soda; 1/2 Teaspoon Baking Powder; 1/4 Cup CARNATION® Reduced Fat Evaporated Milk

1.Preheat an oven at 300 F. Using pan spray, grease 1 9-inch baking tin.

2.In a large saucepan, add butter and sugar. Heat over medium heat until butter melts. Stir constantly to allow sugar to completely dissolve. Allow mixture to come to a boil for 30 seconds. Pour sauce into prepared baking tin.

3.Add banana slices in an even flat layer to completely cover the base of the pan.

4.Using an electronic mixer fitted with the paddle attachment, cream butter and sugar at medium until light and fluffy.

5.Combine eggs, and vanilla essence. Gradually add eggs to creamed butter on low speed until combined. Add pureed bananas.

6.Sift together all dry ingredients. Incorporate in the above using a spatula or wooden spoon. Incorporate NESTLE CARNATION Reduced Fat Evaporated Milk into the batter.

7.Pour batter into prepared baking tin. Bake for 40 to 45 minutes, or until a wooden toothpick when placed into the center comes out clean. Cut into 15 slices.

Carbohydrates	50.2 g
Energy	316.4 kcal
Fats	11.3 g
Fiber	1.5 g
Protein	4.5 g
Saturated Fats	6.6 g
Sodium	130.8 mg
Sugars	31.8 g

Banana Upside Down Cake

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NUTRITIONAL INFORMATION 316.4 kcal = 1,322kj /per portion

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