| Carbohydrates | 13.6 gs |
| Energy | 277.9 kcal |
| Fats | 17.7 gs |
| Fiber | 2.2 gs |
| Protein | 17.6 gs |
| Saturated Fats | 8 gs |
| Sodium | 202.6 mg |
Total
42difficulty
Easy
Creamy Seafood Chowder
Utensils
can
Ingredients
Portions: 6
- 2 Tablespoons Margarine
- 2/3 Cup Onion (chopped)
- 3 Stalks Celery (chopped)
- 3 Tablespoons All-Purpose Flour
- 3 Cups Water
- 2 Units Potatoes (peeled & diced)
- 1 Can NESTLÉ® Cream
- 1 Pack MAGGI® Soup It Up! Vegetable Soup Mix (45g)
- 2 Leafs Bay Leaf
- 1 Pound Seafood Mix
- 1 Packet MAGGI® Season-Up Fish (10g)
Instructions
- 1.Using a thick bottom pan, heat margarine, when melted add onions and celery. Sauté until onions are transparent.
- 2.Add 3 tablespoons of flour and stir it in.
- 3.Add water and bring to a boil. Add potatoes, NESTLÉ® Cream, MAGGI® Soup It Up Vegetable Soup and bay leaves. Cook for 15 minutes stirring often or until potatoes are tender.
- 4.Add Seafood mix and MAGGI® Season Up Fish Simmer for another 10 minutes.
- 5.Serve hot.
What do you want to do with this recipe?
Mark cooked
Share
Related recipes
- 23'
- Easy
Cost
Creole Shrimp Stew
- 55'
- Easy
Cost
Coconut Curried Shrimp
- 20'
- Easy
Cost
Cream of Pumpkin Soup
- 44'
- Easy
Coconut Curried Shrimp
- 50'
- Easy
Cost
Fish Broth
- 57'
- Easy
Curried Corn Soup
- 70'
- Easy
Cost
Garlicy Shrimp Crunch Casserole
- 45'
- Intermediate
Red Peas Soup
- 28'
- Easy
Fish Broth
- 57'
- Intermediate
Cost
Seafood Boil
Loading... Wait!