| Carbohydrates | 12.7 g |
| Energy | 67.2 kcal |
| Fats | 0.5 g |
| Fiber | 2.1 g |
| Protein | 1.1 g |
| Saturated Fats | 0.1 g |
| Sodium | 265.6 mg |
| Sugars | 6.4 g |
-
Total
57 -
difficulty
Easy
Chow Chow
By Chef Moms
This recipe is in collaboration with Tia Dinanath & Chef Moms just in time for the Christmas season!
Utensils
-
can
-
Bowl
-
Spoon
Ingredients
Portions: 10
- 1 large Red Bell Pepper (diced)
- 1 large Green Bell Peppers (diced)
- 1 large Yellow Bell Pepper (diced)
- 1/2 Cup Cho-Cho/Christophene/Chayote (diced)
- 2 Smalls Carrots (diced)
- 1 Small Onion (diced)
- 6 Tablespoons Pimento/ Seasoning Peppers (diced)
- 2 1/4 Cups Water
- 2 1/2 Cups Vinegar
- 6 Teaspoons Brown Sugar
- 2 Tablespoons Cornstarch (dissolved into 3 tablespoons water)
- 2 Tablespoons Mustard
- 1 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger (grated)
- 1/2 Unit Hot Pepper
- 4 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni (1/4 cup)
- 2 Cubes MAGGI® Onion and Garlic Cubes
Instructions
- 1.In a bowl add bell peppers, caraile, carrots, onions and pimentos and cover with just enough water to cover. Allow to soak overnight.
- 2.Heat a heavy bottomed pot, add ¼ cup water, vinegar, brown sugar, corn starch, mustard turmeric powder and ginger and stir for 10 minutes until thickened.
- 3.Drain vegetables and add to this mixture along with hot pepper, Pepper Sauce and Onion & Garlic Cubes into the pot.
- 4.Cook until vegetables are transparent.
- 5.Cool and store in jars, serve with ham!
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