| Carbohydrates | 6.2 g |
| Energy | 73 kcal |
| Fats | 5.4 g |
| Fiber | 0.7 g |
| Protein | 0.9 g |
| Saturated Fats | 3.4 g |
| Sodium | 24.3 mg |
| Sugars | 5.6 g |
-
Total
7 -
difficulty
Easy
Creamy Chocolate Ganache
Utensils
-
Bowl
-
Plastic Wrap
-
Glass Measuring Cup
Ingredients
Portions: 24
- 1 1/4 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 1/3 Cup CARNATION® Full Cream Evaporated Milk
- 1/3 Cup Butter (or Margarine)
Instructions
- 1.Place Chocolate Chips into a small bowl.
- 2.In a microwave safe measuring cup, heat Evaporated Milk in 30 second intervals until it comes to a boil. Add this hot milk to the chocolate chips and cover with plastic wrap. Allow to sit for 30 seconds and then stir.
- 3.Add butter/margarine and stir until everything has dissolved completely. Let cool until spreading consistency is achieved.
- 4.Top your favourite sweet treats!
What do you want to do with this recipe?
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