Baked Chicken Sunday Lunch Plate
Maggi
4
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Baked Chicken

A classic baked chicken recipe!

Difficulty Easy
Portions: 6
Total 92 min

Utensils

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Bowl

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Area foil

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Baking dish

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Oven

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Area foil

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can

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Spoon

Ingredients

  • 2 Pounds Chicken Legs with Skin Removed (or desired pieces)
  • 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 1/4 Cup MAGGI® Green Seasoning Spicy
  • 1 Tablespoon Garlic (minced)
  • 2 Tablespoons Butter (cubed)
  • 1 1/2 Cup Ketchup
  • 1 1/2 Cup Barbecue Sauce
  • 1 Tablespoon Brown Sugar

Instructions

INFORMACIÓN NUTRICIONAL

429.1 kcal = 1,795kj /per portion

Carbohydrates 50.1 g
Energy 429.1 kcal
Fats 11.3 g
Fiber 1.2 g
Protein 31.9 g
Saturated Fats 4.3 g
Sodium 1479.7 mg
Sugars 38.5 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

23 11.2g / 23%
47 50.1g / 47%
30 31.8g / 30%
21 429g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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