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Total: 65minPreparation: 12minCooking: 43minWait: 10min
- Portions: 4
- Difficulty: Intermediate
Recipe ingredients saved
Instructions for Filling
In a saucepan on low heat, add butter, onion, garlic, thyme, sorrel and apples. Sauté for 2 minutes. Add ½ cup Chicken Stock and allow everything to simmer until liquid is absorbed and apples and sorrel are soft. Remove from heat and set aside.
Preheat oven to 350˚F (180˚C)
Butterfly the turkey breast to get an even thickness throughout (do not cut all the way through). Place between two sheets of plastic wrap and pound until thin (about ½ inch). Season with Season-Up Chicken.
Fill with apple and sorrel mixture and roll up along the long side (like a swiss roll) Secure with toothpicks or string as needed
Heat a large skillet and add olive oil. When hot, place turkey roulade into the pan and sear each side until it is golden brown.
Place the roulade into a large baking dish, add remaining ½ cup Chicken Stock, cover with foil and place in preheated oven. Bake for 25-30 minutes or until turkey breast measures 165˚F (75˚C) on a thermometer
Remove turkey from pan and set aside to cool for 10 mins before slicing and serving.
- Plastic Wrap
- Cutting board
- Baking dish
- Area foil
Nutritional information 456kcal = 1,909kj /per portion
- 456.36 Calories Energy
- 24.18 Grams Carbohydrates
- 49.94 Grams Protein
- 14.19 Grams Fats
- 1324.36 Milligrams Sodium