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Turkey Roulade

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  • 0 people already cooked this dish.
  • Total: 65min
    Preparation: 12min
    Cooking: 43min
    Wait: 10min
  • Portions: 4
  • Difficulty: Intermediate

Ingredients

  • 2 Tablespoons Butter
  • 1 Medium Onion (diced)
  • 4 Units Garlic (minced)
  • 2 Sprigs Thyme
  • 1 Cup Sorrel (seeds removed)
  • 2 Mediums Apples (peeled and diced)
  • 1/4 Cup Brown Sugar
  • 1 Cube MAGGI® Chicken Cube (dissolved in 1 cup of hot water)
  • 2 Pounds Turkey Breast Roast (1 Turkey breast)
  • 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 1 Tablespoon Olive Oil

Instructions

  1. Instructions for Filling

    In a saucepan on low heat, add butter, onion, garlic, thyme, sorrel and apples. Sauté for 2 minutes. Add ½ cup Chicken Stock and allow everything to simmer until liquid is absorbed and apples and sorrel are soft. Remove from heat and set aside.

  2. Preheat oven to 350˚F (180˚C)

  3. Butterfly the turkey breast to get an even thickness throughout (do not cut all the way through). Place between two sheets of plastic wrap and pound until thin (about ½ inch). Season with Season-Up Chicken.

  4. Fill with apple and sorrel mixture and roll up along the long side (like a swiss roll) Secure with toothpicks or string as needed

  5. Heat a large skillet and add olive oil. When hot, place turkey roulade into the pan and sear each side until it is golden brown.

  6. Place the roulade into a large baking dish, add remaining ½ cup Chicken Stock, cover with foil and place in preheated oven. Bake for 25-30 minutes or until turkey breast measures 165˚F (75˚C) on a thermometer

  7. Remove turkey from pan and set aside to cool for 10 mins before slicing and serving.

Utensils

  • can
  • Spoon
  • Oven
  • Plastic Wrap
  • Cutting board
  • Toothpicks
  • String
  • Skillet
  • Baking dish
  • Area foil

Nutritional information 456kcal = 1,909kj /per portion

  • 456.36 Calories Energy
  • 24.18 Grams Carbohydrates
  • 49.94 Grams Protein
  • 14.19 Grams Fats
  • 1324.36 Milligrams Sodium
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