Turkey Roulade | Nestlé Recipes

Difficulty Intermediate

Portions: 4

Total 65 min

Utensils

can

Spoon

Oven

Plastic Wrap

Cutting board

Toothpicks

String

Skillet

Baking dish

Area foil

Ingredients

2 Tablespoons Butter
1 Medium Onion (diced)
4 Units Garlic (minced)
2 Sprigs Thyme
1 Cup Sorrel (seeds removed)
2 Mediums Apples (peeled and diced)
1/4 Cup Brown Sugar
1 Cube MAGGI® Chicken Cube (dissolved in 1 cup of hot water)
2 Pounds Turkey Breast Roast (1 Turkey breast)
2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
1 Tablespoon Olive Oil

Instructions

Instructions for Filling

1. In a saucepan on low heat, add butter, onion, garlic, thyme, sorrel and apples. Sauté for 2 minutes. Add ½ cup Chicken Stock and allow everything to simmer until liquid is absorbed and apples and sorrel are soft. Remove from heat and set aside.

2. Preheat oven to 350˚F (180˚C)

3. Butterfly the turkey breast to get an even thickness throughout (do not cut all the way through). Place between two sheets of plastic wrap and pound until thin (about ½ inch). Season with Season-Up Chicken.

4. Fill with apple and sorrel mixture and roll up along the long side (like a swiss roll) Secure with toothpicks or string as needed

5. Heat a large skillet and add olive oil. When hot, place turkey roulade into the pan and sear each side until it is golden brown.

6. Place the roulade into a large baking dish, add remaining ½ cup Chicken Stock, cover with foil and place in preheated oven. Bake for 25-30 minutes or until turkey breast measures 165˚F (75˚C) on a thermometer

7. Remove turkey from pan and set aside to cool for 10 mins before slicing and serving.

INFORMACIÓN NUTRICIONAL
417.9 kcal = 1,749kj /per portion

Carbohydrates	24.5 g
Energy	417.9 kcal
Fats	14.1 g
Fiber	9.8 g
Protein	50 g
Saturated Fats	5.7 g
Sodium	767.2 mg
Sugars	15.6 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 29 14.1g / 29%

Carbohydrates 23 24.4g / 23%

Protein 48 49.9g / 48%

Energykilocalories 20 417.8g / 20%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.