Steamed Shrimp Wontons in Garlic and Ginger Sauce
- 1 people already cooked this dish.
Total: 32minPreparation: 21minCooking: 9minPresentation: 2min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Using a food processor (or a knife), pulse the shrimp until it is broken down and forms a paste.
In a medium bowl, transfer shrimp and add 1 teaspoon each of garlic, ginger, pimento/seasoning peppers, ½ teaspoon each white pepper and brown sugar, 1 packet Maggi Season Up Fish and 2 tablespoons of sesame oil. Mix until incorporated.
Folding the Wontons
Place ½ tsp of filling in the middle of each wonton skin. Fold over opposite corners to make a triangle. Fold into a boat/hat shape, dipping end in water to seal.
Place a medium pot of water to boil. When water is boiling, add wontons and patchoi and allow to cook for 2 mins
Remove wontons and patchoi and set aside.
In a large iron pot add dissolved Maggi Onion & Garlic Cube, remaining ginger, garlic, pimento, and onions. Allow to come to a simmer.
Add remaining white pepper and slowly pour the cornstarch slurry while stirring the contents of the pot. Allow this to simmer for 2 minutes
Add wontons, patchoi and remaining sesame oil to the sauce. Gently toss to combine.
Garnish with fresh chives and serve hot
- Cutting board
- Baking dish
Nutritional information 270kcal = 1,129kj /per portion
- 0.10 Added sugar
- 269.73 Calories Energy
- 84.35 Milligrams Calcium
- 19.11 Grams Protein
- 1.85 Milligrams Iron
- 288.57 Milligrams Potassium
- 23.70 Grams Carbohydrates
- 1.24 Grams Fiber
- 602.45 Milligrams Sodium
- 11.21 Grams Fats
- 1.70 Grams Saturated Fats