Steamed Shrimp Wontons in Garlic and Ginger Sauce
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Total: 32minPreparation: 21minCooking: 9minPresentation: 2min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Shrimp Filling
Using a food processor (or a knife), pulse the shrimp until it is broken down and forms a paste.
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In a medium bowl, transfer shrimp and add 1 teaspoon each of garlic, ginger, pimento/seasoning peppers, ½ teaspoon each white pepper and brown sugar, 1 packet Maggi Season Up Fish and 2 tablespoons of sesame oil. Mix until incorporated.
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Folding the Wontons
Place ½ tsp of filling in the middle of each wonton skin. Fold over opposite corners to make a triangle. Fold into a boat/hat shape, dipping end in water to seal.
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Ginger Sauce
Place a medium pot of water to boil. When water is boiling, add wontons and patchoi and allow to cook for 2 mins
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Remove wontons and patchoi and set aside.
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In a large iron pot add dissolved Maggi Onion & Garlic Cube, remaining ginger, garlic, pimento, and onions. Allow to come to a simmer.
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Add remaining white pepper and slowly pour the cornstarch slurry while stirring the contents of the pot. Allow this to simmer for 2 minutes
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Add wontons, patchoi and remaining sesame oil to the sauce. Gently toss to combine.
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Garnish with fresh chives and serve hot
Utensils
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- Bowl
- Baking dish
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- can
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- Colander
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- can
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Nutritional information 295kcal = 1,235kj /per portion
- 295.28 Calories Energy
- 18.99 Grams Protein
- 23.48 Grams Carbohydrates
- 607.84 Milligrams Sodium
- 11.08 Grams Fats
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