Sorry, you need to enable JavaScript to visit this website.

Steamed Shrimp Wontons in Garlic and Ginger Sauce

already cooked this dish.
  • Total: 32min
    Preparation: 21min
    Cooking: 9min
    Presentation: 2min
  • Portions: 6.00
  • Difficulty: Intermediate


  • Knife
  • Cutting board
  • Bowl
  • Spoon
  • Bowl
  • Baking dish
  • Spoon
  • can
  • Spoon
  • Colander
  • Spoon
  • can
  • can
  • Spoon
  • Spoon

Nutritional information 295kcal = 1,235kj /per portion

  • 295.28 Energy
  • 18.99 Grams Protein
  • 23.48 Grams Carbohydrates
  • 607.84 Milligrams Sodium
  • 11.08 Grams Fats


  • 1 Pound Shrimp, (peeled and deveined)
  • 4 Teaspoons Garlic (minced)
  • 2 Teaspoons Ginger (minced)
  • 2 Teaspoons Pimento/ Seasoning Peppers (minced)
  • 1 Teaspoon White Pepper
  • 1/2 Teaspoon Brown Sugar
  • 1 Packet Maggi® Season-up! Fish Powdered Seasoning (10g)
  • 4 Tablespoons Sesame Oil
  • 24 Units Wonton Wrappers (and a small bowl of water for sealing the wrappers)
  • 4 Leafs Patchoi (large dice)
  • 1 Unit MAGGI® Onion and Garlic Cubes (dissolved in ½ cup water)
  • 1/2 Medium Onion (Or 1 small onion, sliced)
  • 1 Teaspoon Cornstarch (dissolved in 3 tablespoons of water)
  • 1 Tablespoon Chive (or Escallion finely diced)


    1. Shrimp Filling

      Using a food processor (or a knife), pulse the shrimp until it is broken down and forms a paste.

    2. In a medium bowl, transfer shrimp and add 1 teaspoon each of garlic, ginger, pimento/seasoning peppers, ½ teaspoon each white pepper and brown sugar, 1 packet Maggi Season Up Fish and 2 tablespoons of sesame oil. Mix until incorporated.

    3. Folding the Wontons

      Place ½ tsp of filling in the middle of each wonton skin. Fold over opposite corners to make a triangle. Fold into a boat/hat shape, dipping end in water to seal.

    4. Ginger Sauce

      Place a medium pot of water to boil. When water is boiling, add wontons and patchoi and allow to cook for 2 mins

    5. Remove wontons and patchoi and set aside.

    6. In a large iron pot add dissolved Maggi Onion & Garlic Cube, remaining ginger, garlic, pimento, and onions. Allow to come to a simmer.

    7. Add remaining white pepper and slowly pour the cornstarch slurry while stirring the contents of the pot. Allow this to simmer for 2 minutes

    8. Add wontons, patchoi and remaining sesame oil to the sauce. Gently toss to combine.

    9. Garnish with fresh chives and serve hot

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you


Click here to register