Steamed Shrimp Wontons in Garlic and Ginger Sauce

Name: Steamed Shrimp Wontons in Garlic and Ginger Sauce
Prep time: 21 min
Cook time: 9 min
Total time: 32 min
Yield: 6.00 porciones
Cuisine: Chinese - style
Ingredients: 1 Pound Shrimp; 4 Teaspoons Garlic; 2 Teaspoons Ginger; 2 Teaspoons Pimento/ Seasoning Peppers; 1 Teaspoon White Pepper; 1/2 Teaspoon Brown Sugar; 1 Packet Maggi® Season-up! Fish Powdered Seasoning (10g); 4 Tablespoons Sesame Oil; 24 Units Wonton Wrappers; 4 Leafs Patchoi; 1 Unit MAGGI® Onion and Garlic Cubes; 1/2 Medium Onion; 1 Teaspoon Cornstarch; 1 Tablespoon Chive

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1 people already cooked this dish.
Total: 32min

Preparation: 21min

Cooking: 9min

Presentation: 2min
Portions: 6
Difficulty: Intermediate

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Ingredients

1 Pound Shrimp, (peeled and deveined)
4 Teaspoons Garlic (minced)
2 Teaspoons Ginger (minced)
2 Teaspoons Pimento/ Seasoning Peppers (minced)
1 Teaspoon White Pepper
1/2 Teaspoon Brown Sugar
1 Packet Maggi® Season-up! Fish Powdered Seasoning (10g)
4 Tablespoons Sesame Oil
24 Units Wonton Wrappers (and a small bowl of water for sealing the wrappers)
4 Leafs Patchoi (large dice)
1 Unit MAGGI® Onion and Garlic Cubes (dissolved in ½ cup water)
1/2 Medium Onion (Or 1 small onion, sliced)
1 Teaspoon Cornstarch (dissolved in 3 tablespoons of water)
1 Tablespoon Chive (or Escallion finely diced)

Instructions

Shrimp Filling

Using a food processor (or a knife), pulse the shrimp until it is broken down and forms a paste.
In a medium bowl, transfer shrimp and add 1 teaspoon each of garlic, ginger, pimento/seasoning peppers, ½ teaspoon each white pepper and brown sugar, 1 packet Maggi Season Up Fish and 2 tablespoons of sesame oil. Mix until incorporated.
Folding the Wontons

Place ½ tsp of filling in the middle of each wonton skin. Fold over opposite corners to make a triangle. Fold into a boat/hat shape, dipping end in water to seal.
Ginger Sauce

Place a medium pot of water to boil. When water is boiling, add wontons and patchoi and allow to cook for 2 mins
Remove wontons and patchoi and set aside.
In a large iron pot add dissolved Maggi Onion & Garlic Cube, remaining ginger, garlic, pimento, and onions. Allow to come to a simmer.
Add remaining white pepper and slowly pour the cornstarch slurry while stirring the contents of the pot. Allow this to simmer for 2 minutes
Add wontons, patchoi and remaining sesame oil to the sauce. Gently toss to combine.
Garnish with fresh chives and serve hot