• Total

    50
  • difficulty

    Intermediate
  • Score

    4

Spicy Chicken Meatballs in Cream Sauce

These delicious Chicken Meatballs are perfect as an appetizer or to serve with your favourite sides!

Utensils

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    Area foil

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    Baking dish

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    Pan

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    Bowl

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    Spoon

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    Oven

Ingredients

Portions: 6

  • 1 Pound Minced Chicken
  • 1 Small Onion (finely chopped)
  • 2 Stalks Chive (or Escallion finely chopped)
  • 1 Unit Garlic (minced)
  • 1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g) (2 teaspoons if using the shaker)
  • 1 Tablespoon Hot Pepper (or Scotch bonnet pepper, minced)
  • 2 Tablespoons Vegetable Oil
  • 1 Cup Red Sweet Pepper (diced)
  • 1 Cup Yellow Sweet Peppers (diced)
  • 2 Units Garlic (minced)
  • 1 Packet MAGGI® Flavour D' Pot Chicken (Or 2 Maggi Chicken Cubes)
  • 1 Tablespoon All-Purpose Flour
  • 1 2/3 cup CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons Parsley (chopped)
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Instructions

  • 1.In a large bowl combine chicken, onion, scallion / chive, garlic, Season Up and hot pepper. Set aside for 10 minutes, and then form 24 one-inch meatballs.
  • 2.Bake meatballs in a preheated oven at 425°F (220°C) for 20 minutes; turning after 10 to brown on all sides. Or you can brown the meatballs in a large pan with 2 tablespoons of oil.
  • 3.In a medium saucepan, heat oil and sauté the sweet peppers, garlic and Maggi Flavour D' Pot Chicken/Maggi Chicken Cubes, stirring occasionally for 2-3 minutes
  • 4.Combine the all purpose flour with the Carnation Full Cream Evaporated Milk in a bowl; add to skillet; stirring frequently for 5-8 minutes or until sauce is thickened.
  • 5.Pour sauce over meatballs and garnish with parsley. Serve immediately.

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Carbohydrates 14.2 g
Energy 281.2 kcal
Fats 17 g
Fiber 0.9 g
Protein 18.6 g
Saturated Fats 5.7 g
Sodium 129.8 mg
Sugars 9.8 g

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