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Spicy Chicken Meatballs in Cream Sauce

These delicious Chicken Meatballs are perfect as an appetizer or to serve with your favourite sides!

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  • Total: 50min
    Preparation: 17min
    Cooking: 33min
  • Portions: 6.00
  • Difficulty: Intermediate

Utensils

  • Bowl
  • Spoon
  • Oven
  • Area foil
  • Baking dish
  • Pan
  • Spoon

Nutritional information 281kcal = 1,177kj /per portion

  • 281.25 Energy
  • 18.53 Grams Protein
  • 14.23 Grams Carbohydrates
  • 800.74 Milligrams Sodium
  • 17.09 Grams Fats

Ingredients

  • 1 Pound Minced Chicken
  • 1 Small Onion (finely chopped)
  • 2 Stalks Chive (or Escallion finely chopped)
  • 1 Unit Garlic (minced)
  • 1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g) (2 teaspoons if using the shaker)
  • 1 Tablespoon Hot Pepper (or Scotch bonnet pepper, minced)
  • 2 Tablespoons Vegetable Oil
  • 1 Cup Red Sweet Pepper (diced)
  • 1 Cup Yellow Sweet Peppers (diced)
  • 2 Units Garlic (minced)
  • 1 Packet MAGGI® Flavour D' Pot Chicken (Or 2 Maggi Chicken Cubes)
  • 1 Tablespoon All-Purpose Flour
  • 1 2/3 cup CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons Parsley (chopped)

Instructions

    1. In a large bowl combine chicken, onion, scallion / chive, garlic, Season Up and hot pepper. Set aside for 10 minutes, and then form 24 one-inch meatballs.

    2. Bake meatballs in a preheated oven at 425°F (220°C) for 20 minutes; turning after 10 to brown on all sides. Or you can brown the meatballs in a large pan with 2 tablespoons of oil.

    3. In a medium saucepan, heat oil and sauté the sweet peppers, garlic and Maggi Flavour D' Pot Chicken/Maggi Chicken Cubes, stirring occasionally for 2-3 minutes

    4. Combine the all purpose flour with the Carnation Full Cream Evaporated Milk in a bowl; add to skillet; stirring frequently for 5-8 minutes or until sauce is thickened.

    5. Pour sauce over meatballs and garnish with parsley. Serve immediately.

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