Spicy Chicken Meatballs in Cream Sauce
These delicious Chicken Meatballs are perfect as an appetizer or to serve with your favourite sides!
already cooked this dish.
Total: 50minPreparation: 17minCooking: 33min
- Portions: 6.00
- Difficulty: Intermediate
- Area foil
- Baking dish
Nutritional information 281kcal = 1,177kj /per portion
- 281.25 Energy
- 18.53 Grams Protein
- 14.23 Grams Carbohydrates
- 800.74 Milligrams Sodium
- 17.09 Grams Fats
Recipe ingredients saved
In a large bowl combine chicken, onion, scallion / chive, garlic, Season Up and hot pepper. Set aside for 10 minutes, and then form 24 one-inch meatballs.
Bake meatballs in a preheated oven at 425°F (220°C) for 20 minutes; turning after 10 to brown on all sides. Or you can brown the meatballs in a large pan with 2 tablespoons of oil.
In a medium saucepan, heat oil and sauté the sweet peppers, garlic and Maggi Flavour D' Pot Chicken/Maggi Chicken Cubes, stirring occasionally for 2-3 minutes
Combine the all purpose flour with the Carnation Full Cream Evaporated Milk in a bowl; add to skillet; stirring frequently for 5-8 minutes or until sauce is thickened.
Pour sauce over meatballs and garnish with parsley. Serve immediately.