Spicy Chicken Meatballs in Cream Sauce

Name: Spicy Chicken Meatballs in Cream Sauce
Prep time: 17 min
Cook time: 33 min
Total time: 50 min
Yield: 6.00 porciones
Ingredients: 1 Pound Minced Chicken; 1 Small Onion; 2 Stalks Chive; 1 Unit Garlic; 1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g); 1 Tablespoon Hot Pepper; 2 Tablespoons Vegetable Oil; 1 Cup Red Sweet Pepper; 1 Cup Yellow Sweet Peppers; 2 Units Garlic; 1 Packet MAGGI® Flavour D' Pot Chicken; 1 Tablespoon All-Purpose Flour; 1 2/3 cup CARNATION® Full Cream Evaporated Milk; 2 Tablespoons Parsley

These delicious Chicken Meatballs are perfect as an appetizer or to serve with your favourite sides!

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Total: 50min

Preparation: 17min

Cooking: 33min
Portions: 6
Difficulty: Intermediate

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Ingredients

1 Pound Minced Chicken
1 Small Onion (finely chopped)
2 Stalks Chive (or Escallion finely chopped)
1 Unit Garlic (minced)
1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g) (2 teaspoons if using the shaker)
1 Tablespoon Hot Pepper (or Scotch bonnet pepper, minced)
2 Tablespoons Vegetable Oil
1 Cup Red Sweet Pepper (diced)
1 Cup Yellow Sweet Peppers (diced)
2 Units Garlic (minced)
1 Packet MAGGI® Flavour D' Pot Chicken (Or 2 Maggi Chicken Cubes)
1 Tablespoon All-Purpose Flour
1 2/3 cup CARNATION® Full Cream Evaporated Milk
2 Tablespoons Parsley (chopped)

Instructions

In a large bowl combine chicken, onion, scallion / chive, garlic, Season Up and hot pepper. Set aside for 10 minutes, and then form 24 one-inch meatballs.
Bake meatballs in a preheated oven at 425°F (220°C) for 20 minutes; turning after 10 to brown on all sides. Or you can brown the meatballs in a large pan with 2 tablespoons of oil.
In a medium saucepan, heat oil and sauté the sweet peppers, garlic and Maggi Flavour D' Pot Chicken/Maggi Chicken Cubes, stirring occasionally for 2-3 minutes
Combine the all purpose flour with the Carnation Full Cream Evaporated Milk in a bowl; add to skillet; stirring frequently for 5-8 minutes or until sauce is thickened.
Pour sauce over meatballs and garnish with parsley. Serve immediately.