Sorry, you need to enable JavaScript to visit this website.

Spicy Chicken Meatballs in Cream Sauce

These delicious Chicken Meatballs are perfect as an appetizer or to serve with your favourite sides!

already cooked this dish.
  • Total: 50min
    Preparation: 17min
    Cooking: 33min
  • Portions: 6.00
  • Difficulty: Intermediate


  • Bowl
  • Spoon
  • Oven
  • Area foil
  • Baking dish
  • Pan
  • Spoon

Nutritional information 281kcal = 1,177kj /per portion

  • 281.25 Energy
  • 18.53 Grams Protein
  • 14.23 Grams Carbohydrates
  • 800.74 Milligrams Sodium
  • 17.09 Grams Fats


  • 1 Pound Minced Chicken
  • 1 Small Onion (finely chopped)
  • 2 Stalks Chive (or Escallion finely chopped)
  • 1 Unit Garlic (minced)
  • 1 Packet Maggi® Season-Up! Chicken Powdered Seasoning (10g) (2 teaspoons if using the shaker)
  • 1 Tablespoon Hot Pepper (or Scotch bonnet pepper, minced)
  • 2 Tablespoons Vegetable Oil
  • 1 Cup Red Sweet Pepper (diced)
  • 1 Cup Yellow Sweet Peppers (diced)
  • 2 Units Garlic (minced)
  • 1 Packet Maggi® Flavour D' Pot Chicken Flavour Powder (Or 2 Maggi Chicken Cubes)
  • 1 Tablespoon All-Purpose Flour
  • 1 2/3 Cup Carnation Full Cream Evaporated Milk 330ml
  • 2 Tablespoons Parsley (chopped)


    1. In a large bowl combine chicken, onion, scallion / chive, garlic, Season Up and hot pepper. Set aside for 10 minutes, and then form 24 one-inch meatballs.

    2. Bake meatballs in a preheated oven at 425°F (220°C) for 20 minutes; turning after 10 to brown on all sides. Or you can brown the meatballs in a large pan with 2 tablespoons of oil.

    3. In a medium saucepan, heat oil and sauté the sweet peppers, garlic and Maggi Flavour D' Pot Chicken/Maggi Chicken Cubes, stirring occasionally for 2-3 minutes

    4. Combine the all purpose flour with the Carnation Full Cream Evaporated Milk in a bowl; add to skillet; stirring frequently for 5-8 minutes or until sauce is thickened.

    5. Pour sauce over meatballs and garnish with parsley. Serve immediately.

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you


Click here to register