Sorry, you need to enable JavaScript to visit this website.

Spicy Bean Stew

already cooked this dish.
  • Total: 9min
    Cooking: 9min
  • Portions: 5.00
  • Difficulty: Easy


  • Pan

Nutritional information


  • 15 Ounces Broadbeans drained, rinsed
  • 2 Pieces Garlic minced
  • 15 Ounces Red Kidney Beans drained, rinsed
  • 180 milligrams Maggi Liquid Coconut Milk
  • 10 grams MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 1 Cup Mixed Vegetables
  • 1/4 Cup Escallion chopped
  • 1/4 Cup Red Bell Peppers diced
  • 1 Tablespoon Oil, Coconut


    1. Heat oil in a saucepan and add garlic, escallion and sweet pepper. Sauté for one minute.

    2. Stir in beans, MAGGI® Season-Up All Purpose and Scotch Bonnet pepper.

    3. Add MAGGI ® Liquid Coconut Milk into pot. Reduce heat, cover the pot and simmer until sauce thickens. Remove from heat and serve.

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you


Click here to register