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Spicy Bean Stew

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  • Total: 9min
    Cooking: 9min
  • Portions: 5.00
  • Difficulty: Easy

Utensils

  • Pan

Nutritional information

Ingredients

  • 15 Ounces Broadbeans drained, rinsed
  • 2 Pieces Garlic minced
  • 15 Ounces Red Kidney Beans drained, rinsed
  • 180 milligrams Maggi Liquid Coconut Milk
  • 10 grams MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 1 Cup Mixed Vegetables
  • 1/4 Cup Escallion chopped
  • 1/4 Cup Red Bell Peppers diced
  • 1 Tablespoon Oil, Coconut

Instructions

    1. Heat oil in a saucepan and add garlic, escallion and sweet pepper. Sauté for one minute.

    2. Stir in beans, MAGGI® Season-Up All Purpose and Scotch Bonnet pepper.

    3. Add MAGGI ® Liquid Coconut Milk into pot. Reduce heat, cover the pot and simmer until sauce thickens. Remove from heat and serve.

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