Name: Samosa Pie
Prep time: 30 s
Cook time: 55 s
Total time: 85 s
Yield: 6
Cuisine: Indian,Local,Asian - style
Ingredients: 1/2 Tablespoon Dry Mustard; 1 Teaspoon MAGGI® Curry Powder; 1 Teaspoon Ginger Powder; 1/2 Teaspoon Ground Geera/Cumin; 1/4 Teaspoon Chili Flakes; 1 Pound Potatoes Raw Skin; 1 1/2 Teaspoon Vegetable Oil; 1 Unit Onion; 3 Pieces Garlic; 1 Cup Frozen Peas and Carrots; 3 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes; 1/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton; 1 Pack Frozen Pie Crust Or Flaky Pastry

Difficulty Easy

Portions: 6

Total 85 min

Utensils

can

Bowl

Spoon

Potato masher

Skillet

Cake pan

Baking dish

Oven

Ingredients

1/2 Tablespoon Dry Mustard
1 Teaspoon MAGGI® Curry Powder
1 Teaspoon Ginger Powder
1/2 Teaspoon Ground Geera/Cumin
1/4 Teaspoon Chili Flakes
1 Pound Potatoes, Raw, Skin (peeled and diced)
1 1/2 Teaspoon Vegetable Oil
1 Unit Onion (diced)
3 Pieces Garlic (minced)
1 Cup Frozen Peas and Carrots
3 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes (dissolved into 1 cup water)
1/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
1 Pack Frozen Pie Crust Or Flaky
Pastry (defrosted)

Instructions

FILLING:

1. Stir together mustard seeds, curry, ginger, cumin and chili flakes. Set aside. Cook potatoes in boiling salted water for 15 minutes, or until tender. Drain, return to pot, and mash, leaving small chunks.

2. Heat oil in skillet over medium heat. Add onion and garlic. Sauté for 5 minutes. Move onion mixture to side of pan, and add mustard seed mixture in center. Toast for 30 seconds. Stir in peas and carrots then add the vegetable broth. Fold onion mixture into potato mixture, stir in Evaporated Milk. Spread filling in a 9-inch pie pan. Set aside.

3. Cover filling with rolled pie crust, pressing down the edge to make sure no air pockets remain. Trim away excess dough, and crimp edges with fingers. Cut X in center to vent steam. Brush crust with Evaporated Milk just before baking.

4. Place pie on baking sheet, bake for 40 to 50 minutes or until crust is golden in a preheated 375°F (190°C) oven. Let stand for five minutes before serving.

INFORMACIÓN NUTRICIONAL
359.7 kcal = 1,506kj /per portion

Carbohydrates	61.8 g
Energy	359.7 kcal
Fats	8.5 g
Fiber	5.4 g
Protein	10.4 g
Saturated Fats	2 g
Sodium	923 mg

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 21 8.4g / 21%

Carbohydrates 68 61.7g / 68%

Protein 11 10.3g / 11%

Energykilocalories 17 359.7g / 17%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Samosa Pie

Utensils

can