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S'more Squares

One of the sweet treats from our Mac Pie Collection! A recipe idea submitted by Pauline Salvary

already cooked this dish.
  • Total: 51min
    Preparation: 10min
    Cooking: 40min
    Presentation: 1min
  • Portions: 16.00
  • Difficulty: Easy


  • Baking dish
  • Oven
  • Blender
  • Bowl
  • Spoon

Nutritional information 436kcal = 1,824kj /per portion

  • 435.90 Energy
  • 12.58 Grams Protein
  • 70.49 Grams Carbohydrates
  • 12.05 Grams Fats
  • 5.88 Grams Saturated Fats


  • 2 1/2 cups CARNATION® Reduced Fat Evaporated Milk (330ml)
  • 1 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Package MAGGI® Coconut Milk Powder (25g)
  • 1 Teaspoon Cinnamon Powder
  • 1/4 Teaspoon Nutmeg Powder
  • 1 Teaspoon Vanilla Extract (or vanilla essence)
  • 1/2 Teaspoon Salt
  • 3 Cups Cooked Elbow Macaroni
  • 3 Cups Old Fashioned Rolled Oats
  • 8 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)
  • 1 Cup Graham Crackers (Broken into medium sized pieces)
  • 3 Cups Marshmallows (any size will do)


    1. Preheat oven to 350˚F (180˚C) and lightly grease a 9 x 9 inch baking dish with non-stick spray or butter. Set aside.

    2. In a blender combine Evaporated Milk, Condensed Milk, Coconut Milk Powder, cinnamon, nutmeg, vanilla essence and salt. Blend until smooth.

    3. In a large bowl combine macaroni, oats and chocolate chips. Pour the wet ingredients into the dry ingredients, stirring to incorporate. Allow to sit for 3 minutes.

    4. Pour this mixture into the baking. Bake for 30 – 35 minutes or until set. Remove dish from the oven and increase heat to broil.

    5. Top with graham crackers and marshmallows and place back into the oven for 2 minutes or until marshmallows become golden brown in colour.

    6. Serve immediately or at room temperature.

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