Roasted Leg Of Lamb

Name: Roasted Leg Of Lamb
Prep time: 37 min
Cook time: 90 min
Total time: 140 min
Yield: 12.00 porciones
Cuisine: Local
Ingredients: 8 Pounds Leg of Lamb; 6 Pieces Garlic; 1 Tablespoon Olive Oil; 5 Tablespoons MAGGI® Naturisimo Complete Seasoning; 1 Cube MAGGI® Chicken Cube; 1/4 Cup Red Wine

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

1 people already cooked this dish.
Total: 140min

Preparation: 37min

Cooking: 90min

Wait: 10min

Presentation: 3min
Portions: 12
Difficulty: Easy

Add to My Menu Plan

Ingredients

8 Pounds Leg of Lamb
6 Pieces Garlic
1 Tablespoon Olive Oil
5 Tablespoons MAGGI® Naturisimo Complete Seasoning
1 Cube MAGGI® Chicken Cube (dissolved in one cup of hot water)
1/4 Cup Red Wine

Instructions

Preheat oven to 450ºF (230ºC).
Cut small slits in the surface of the leg of lamb and stud with the garlic cloves. Rub the outside of the leg of lamb with the oil and Naturísimo Complete Seasoning. Place in a roasting pan. Leave to marinate for 30 minutes.
Roast at preheated temperature for 20 minutes; then reduce the temperature to 350ºF (180ºC), and continue to roast for about 1 hour, or to desired doneness.
Remove the meat to a platter and allow to rest for 5-10 minutes before slicing.
Pour the Chicken broth and wine into the roasting pan and stir up the browned bits from the bottom of the pan. Bring to a boil over medium heat and cook until the volume has reduced by about one third and the juices have a syrupy consistency.
Slice the meat and serve with sauce.