Citrus Zest

  • Total

    262

  • difficulty

    Easy

Powdered Citrus Zest

Not included in the recipe

Utensils

  • srh_media_1745325342

    Baking dish

  • srh_media_1745463206

    Peeler

  • srh_media_1745453139

    Parchment Paper

Ingredients

Portions: 1

  • 1 Pound Orange Zest (Or any zest of choice)
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Instructions

  • 1.Peel off the rind before eating or juicing fruit. (Try not to get too much of the white pith, it's bitter)
  • 2.Line a baking sheet with parchment paper and fill the sheet with the rinds. Don't overlap them too much.
  • 3.Bake on your oven's lowest temperature (ours is 150˚F) for about 4 hours or until the rinds are dey and curled.
  • 4.Finely grind the dried rinds in a spice grinder or food processor.
  • 5.Store in an airtight container in a cool dry place.

Related Recipes

Carbohydrates 113.4 g
Energy 440 kcal
Fats 0.9 g
Fiber 48.1 g
Protein 6.8 g
Saturated Fats 0.1 g
Sodium 13.6 mg

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