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Powdered Citrus Zest

  • 0 people already cooked this dish.
  • Total: 262min
    Preparation: 17min
    Cooking: 240min
    Presentation: 5min
  • Portions: 1
  • Difficulty: Easy


  • 1 Pound Orange Zest (Or any zest of choice)


  1. Peel off the rind before eating or juicing fruit. (Try not to get too much of the white pith, it's bitter)

  2. Line a baking sheet with parchment paper and fill the sheet with the rinds. Don't overlap them too much.

  3. Bake on your oven's lowest temperature (ours is 150˚F) for about 4 hours or until the rinds are dey and curled.

  4. Finely grind the dried rinds in a spice grinder or food processor.

  5. Store in an airtight container in a cool dry place.


  • Parchment Paper
  • Baking dish
  • Peeler

Nutritional information 440kcal = 1,841kj /per portion

  • 439.99 Calories Energy
  • 113.40 Grams Carbohydrates
  • 6.80 Grams Protein
  • 0.91 Grams Fats
  • 48.08 Grams Fiber
  • 13.61 Milligrams Sodium
  • 0.09 Grams Saturated Fats
  • 730.28 Milligrams Calcium
  • 3.63 Milligrams Iron
  • 328.85 Grams Water
  • 136.08 Micrograms Food Folate
  • 961.62 Milligrams Potassium
  • 95.25 International unit Vitamin A
  • 616.89 Milligrams Vitamin C
  • 1.13 Milligrams Vitamin E
  • 99.79 Milligrams Magnesium
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