| Carbohydrates | 113.4 g |
| Energy | 440 kcal |
| Fats | 0.9 g |
| Fiber | 48.1 g |
| Protein | 6.8 g |
| Saturated Fats | 0.1 g |
| Sodium | 13.6 mg |
Total
262difficulty
Easy
Powdered Citrus Zest
Utensils
Baking dish
Peeler
Parchment Paper
Instructions
- 1.Peel off the rind before eating or juicing fruit. (Try not to get too much of the white pith, it's bitter)
- 2.Line a baking sheet with parchment paper and fill the sheet with the rinds. Don't overlap them too much.
- 3.Bake on your oven's lowest temperature (ours is 150˚F) for about 4 hours or until the rinds are dey and curled.
- 4.Finely grind the dried rinds in a spice grinder or food processor.
- 5.Store in an airtight container in a cool dry place.
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