| Carbohydrates | 113.4 gs |
| Energy | 440 kcal |
| Fats | 0.9 gs |
| Fiber | 48.1 gs |
| Protein | 6.8 gs |
| Saturated Fats | 0.1 gs |
| Sodium | 13.6 mg |
Total
262difficulty
Easy
Powdered Citrus Zest
Utensils
Baking dish
Peeler
Parchment Paper
Instructions
- 1.Peel off the rind before eating or juicing fruit. (Try not to get too much of the white pith, it's bitter)
- 2.Line a baking sheet with parchment paper and fill the sheet with the rinds. Don't overlap them too much.
- 3.Bake on your oven's lowest temperature (ours is 150˚F) for about 4 hours or until the rinds are dey and curled.
- 4.Finely grind the dried rinds in a spice grinder or food processor.
- 5.Store in an airtight container in a cool dry place.
What do you want to do with this recipe?
Mark cooked
Share
Related recipes
- 23'
- Easy
Citrus Cream Ham Sauce
- 50'
- Intermediate
Cost
ROAST PORK WITH CITRUS (ORANGE) GLAZE
- 115'
- Easy
Cost
Pink Grapefruit and Basil Ice Cream
- 38'
- Easy
Jerk Pineapple Chutney
- 35'
- Easy
Rice & Gungo Peas
- 7'
- Easy
Strawberry Apple Smoothie
- 15'
- Easy
Ginger Powered Soup- Explore Ginger
- 14'
- Easy
Cost
Linguine in Zesty Lemon Sauce
- 7'
- Easy
Cost
Banana Pine Smoothie
- 7'
- Easy
Pineapple Rum Punch
Loading... Wait!