Powdered Citrus Zest

Powdered Citrus Zest

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Total: 262min

Preparation: 17min

Cooking: 240min

Presentation: 5min
Portions: 1
Difficulty: Easy

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Ingredients

Instructions

Peel off the rind before eating or juicing fruit. (Try not to get too much of the white pith, it's bitter)
Line a baking sheet with parchment paper and fill the sheet with the rinds. Don't overlap them too much.
Bake on your oven's lowest temperature (ours is 150˚F) for about 4 hours or until the rinds are dey and curled.
Finely grind the dried rinds in a spice grinder or food processor.
Store in an airtight container in a cool dry place.

Utensils

Peeler
Baking dish
Parchment Paper

Nutritional information 440kcal = 1,841kj /per portion

328.85 Grams Water
99.79 Milligrams Magnesium
439.98 Calories Energy
730.28 Milligrams Calcium
6.80 Grams Protein
3.63 Milligrams Iron
961.62 Milligrams Potassium
136.08 Micrograms Food Folate
616.89 Milligrams Vitamin C
95.25 International unit Vitamin A

1.13 Milligrams Vitamin E
113.40 Grams Carbohydrates

48.08 Grams Fiber
13.61 Milligrams Sodium
0.91 Grams Fats
0.09 Grams Saturated Fats

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