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Jerk Pineapple Chutney

A spicy condiment originated in India typically made of fruits or vegetables with vinegar, spices, and sugar.

  • 0 people already cooked this dish.
  • Total: 38min
    Preparation: 5min
    Cooking: 30min
    Presentation: 3min
  • Portions: 6
  • Difficulty: Easy


  • 1 Pound Pineapple, Raw peeled and sliced
  • 1 Tablespoon MAGGI® Jerk Seasoning Mild
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Vinegar
  • 1/2 Teaspoon Cinnamon Powder
  • 1/4 Teaspoon Nutmeg Powder
  • 1/4 Teaspoon Ground Cumin


  1. Marinate the sliced pineapples in the Jerk Seasoning for 5 minutes.

  2. In a saucepot bring the brown sugar and vinegar to a boil, lower the flame to a simmer. Allow the mixture to reduce by half until a syrupy consistency has been achieved.

  3. Add pineapples and remaining ingredients, stirring occasionally. Let the chutney simmer for 15 minutes.

  4. Remove from the heat and store in a clean, dry jar. Pairs great with cooked proteins or as a filling for savory crepes.

Nutritional information 77kcal = 323kj /per portion

  • 77.18 Calories Energy
  • 18.89 Grams Carbohydrates
  • 0.52 Grams Protein
  • 0.22 Grams Fats
  • 1.48 Grams Fiber
  • 15.61 Grams Sugars
  • 89.55 Milligrams Sodium
  • 0.07 Grams Saturated Fats
  • 24.43 Milligrams Calcium
  • 0.46 Milligrams Iron
  • 2.02 Tablespoons Added sugar
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