Pineapple Chutney

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Jerk Pineapple Chutney

A spicy condiment originated in India typically made of fruits or vegetables with vinegar, spices, and sugar.

Difficulty Easy

Portions: 6

Total 38 min

Ingredients

1 Pound Pineapple, Raw peeled and sliced
1 Tablespoon MAGGI® Jerk Seasoning Mild
1/2 Cup Brown Sugar
1/2 Cup Vinegar
1/2 Teaspoon Cinnamon Powder
1/4 Teaspoon Nutmeg Powder
1/4 Teaspoon Ground Cumin

Instructions

1. Marinate the sliced pineapples in the Jerk Seasoning for 5 minutes.

2. In a saucepot bring the brown sugar and vinegar to a boil, lower the flame to a simmer. Allow the mixture to reduce by half until a syrupy consistency has been achieved.

3. Add pineapples and remaining ingredients, stirring occasionally. Let the chutney simmer for 15 minutes.

4. Remove from the heat and store in a clean, dry jar. Pairs great with cooked proteins or as a filling for savory crepes.

INFORMACIÓN NUTRICIONAL
77.2 kcal = 322kj /per portion

18.9 gs	Carbohydrates
77.2 kcal	Energy
1 g	Fats
1 g	Fiber
1 g	Protein
1 g	Saturated Fats
89.5 mg	Sodium
15.6 gs	Sugars

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