Jerk Pineapple Chutney

Name: Jerk Pineapple Chutney
Prep time: 5 min
Cook time: 30 min
Total time: 38 min
Yield: 6.00 porciones
Cuisine: Fusion
Ingredients: 1 Pound Pineapple Raw; 1 Tablespoon MAGGI® Jerk Seasoning Mild; 1/2 Cup Brown Sugar; 1/2 Cup Vinegar; 1/2 Teaspoon Cinnamon Powder; 1/4 Teaspoon Nutmeg Powder; 1/4 Teaspoon Ground Cumin

A spicy condiment originated in India typically made of fruits or vegetables with vinegar, spices, and sugar.

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Total: 38min

Preparation: 5min

Cooking: 30min

Presentation: 3min
Portions: 6
Difficulty: Easy

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Ingredients

1 Pound Pineapple, Raw peeled and sliced
1 Tablespoon MAGGI® Jerk Seasoning Mild
1/2 Cup Brown Sugar
1/2 Cup Vinegar
1/2 Teaspoon Cinnamon Powder
1/4 Teaspoon Nutmeg Powder
1/4 Teaspoon Ground Cumin

Instructions

Marinate the sliced pineapples in the Jerk Seasoning for 5 minutes.
In a saucepot bring the brown sugar and vinegar to a boil, lower the flame to a simmer. Allow the mixture to reduce by half until a syrupy consistency has been achieved.
Add pineapples and remaining ingredients, stirring occasionally. Let the chutney simmer for 15 minutes.
Remove from the heat and store in a clean, dry jar. Pairs great with cooked proteins or as a filling for savory crepes.