Jerk Pineapple Chutney

Marinate the sliced pineapples in the Jerk Seasoning for 5 minutes.

In a saucepot bring the brown sugar and vinegar to a boil, lower the flame to a simmer. Allow the mixture to reduce by half until a syrupy consistency has been achieved.

Add pineapples and remaining ingredients, stirring occasionally. Let the chutney simmer for 15 minutes.

Remove from the heat and store in a clean, dry jar. Pairs great with cooked proteins or as a filling for savory crepes.