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Tropical Rum Punch

Tropical Rum Punch

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  • 0 people already cooked this dish.
  • Total: 12min
    Preparation: 5min
    Presentation: 7min
  • Portions: 5
  • Difficulty: Easy

Ingredients

  • 2 Cups ORCHARD Fruit Punch
  • 1/4 Cup Lime Juice
  • 1/4 Cup White Rum
  • 2 Teaspoons Ground Nutmeg
  • 1 Cup Crushed Ice
  • 1/2 large Orange (cut into 4 slices for garnish)

Instructions

  1. Combine all ingredients in a pitcher.

  2. Pour over ice and garnish with orange slices.

  3. Makes 2 ½ cups. Suggested serving size is ½ cup.

Utensils

  • Utensilio Mason Jars
  • Utensilio Glass

Nutritional information 89kcal = 372kj /per portion

  • 2.62 Tablespoons Added sugar
  • 154.32 Grams Water
  • 8.08 Milligrams Magnesium
  • 88.86 Calories Energy
  • 14.75 Milligrams Calcium
  • 0.17 Grams Protein
  • 0.17 Milligrams Iron
  • 46.20 Milligrams Potassium
  • 6.70 Micrograms Food Folate
  • 4.09 Milligrams Vitamin C
  • 0.34 International unit Vitamin A
  • 0.05 Milligrams Vitamin E
  • 13.88 Grams Carbohydrates
  • 11.46 Grams Sugars
  • 0.46 Grams Fiber
  • 12.52 Milligrams Sodium
  • 0.73 Grams Fats
  • 0.52 Grams Saturated Fats
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