Tropical Rum Punch
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Tropical Rum Punch

Difficulty Easy
Portions: 5
Total 12 min

Utensils

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Mason Jars

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Glass

Ingredients

  • 2 Cups ORCHARD Fruit Punch
  • 1/4 Cup Lime Juice
  • 1/4 Cup White Rum
  • 2 Teaspoons Ground Nutmeg
  • 1 Cup Crushed Ice
  • 1/2 large Orange (cut into 4 slices for garnish)

Instructions

INFORMACIÓN NUTRICIONAL

88.9 kcal = 372kj /per portion

13.9 gs Carbohydrates
88.9 kcal Energy
1 g Fats
1 g Fiber
1 g Protein
1 g Saturated Fats
12.5 mg Sodium
11.5 gs Sugars

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