Tropical Rum Punch
0
Evaluate this recipe

Tropical Rum Punch

Difficulty Easy
Portions: 5
Total 12 min

Utensils

srh_media_1665150016

Mason Jars

srh_media_1665148669

Glass

Ingredients

  • 2 Cups ORCHARD Fruit Punch
  • 1/4 Cup Lime Juice
  • 1/4 Cup White Rum
  • 2 Teaspoons Ground Nutmeg
  • 1 Cup Crushed Ice
  • 1/2 large Orange (cut into 4 slices for garnish)

Instructions

INFORMACIÓN NUTRICIONAL

88.9 kcal = 372kj /per portion

Carbohydrates 13.9 g
Energy 88.9 kcal
Fats 0.7 g
Fiber 0.5 g
Protein 0.2 g
Saturated Fats 0.5 g
Sodium 12.5 mg
Sugars 11.5 g

What do you want to do with this recipe?

Recipe ratings (0)

0 of 5
0 ratings
  • 5 stars
    0
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Comments (0)

Related recipes