| Carbohydrates | 21.9 g |
| Energy | 85.8 kcal |
| Fats | 0.1 g |
| Fiber | 0.2 g |
| Protein | 0.3 g |
| Saturated Fats | 0 g |
| Sodium | 12.4 mg |
| Sugars | 19.2 g |
Total
15difficulty
Easy
Summer Pineapple Lemonade
Utensils
can
Spoon
Ingredients
Portions: 8
- 1/2 cup Granulated Sugar
- 1 Cup Water
- 1/2 Cup Lemon Juice
- 2 Cups Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid
- 2 Tablespoons Lime Juice
- 4 Cups Water
- 4 Cups Ice Cubes
Instructions
- 1.In a pot over medium heat, combine sugar and water to make simple syrup. Stir until sugar completely dissolved, and simmer for 5 minutes. Put to cool in the refrigerator.
- 2.Combine all ingredients for the lemonade add simple syrup and serve over crushed ice. Recipes makes approximately 10 cups. Suggested serving size is 1 cup. Serves 10 persons.
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