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Summer Pineapple Lemonade

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  • 0 people already cooked this dish.
  • Total: 15min
    Preparation: 5min
    Cooking: 10min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 1/2 cup Granulated Sugar
  • 1 Cup Water
  • 1/2 Cup Lemon Juice
  • 2 Cups Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid
  • 2 Tablespoons Lime Juice
  • 4 Cups Water
  • 4 Cups Ice Cubes

Instructions

  1. In a pot over medium heat, combine sugar and water to make simple syrup. Stir until sugar completely dissolved, and simmer for 5 minutes. Put to cool in the refrigerator.

  2. Combine all ingredients for the lemonade add simple syrup and serve over crushed ice. Recipes makes approximately 10 cups. Suggested serving size is 1 cup. Serves 10 persons.

Utensils

  • can
  • Spoon

Nutritional information 86kcal = 359kj /per portion

  • 85.79 Calories Energy
  • 21.91 Grams Carbohydrates
  • 0.29 Grams Protein
  • 0.11 Grams Fats
  • 0.19 Grams Fiber
  • 19.16 Grams Sugars
  • 12.40 Milligrams Sodium
  • 0.01 Grams Saturated Fats
  • 17.79 Milligrams Calcium
  • 0.22 Milligrams Iron
  • 341.20 Grams Water
  • 14.68 Micrograms Food Folate
  • 101.60 Milligrams Potassium
  • 0.08 International unit Vitamin A
  • 34.40 Milligrams Vitamin C
  • 0.26 Tablespoons Added sugar
  • 0.04 Milligrams Vitamin E
  • 11.42 Milligrams Magnesium
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