| Carbohydrates | 14.3 g |
| Energy | 72.6 kcal |
| Fats | 1.2 g |
| Fiber | 0.2 g |
| Protein | 1.1 g |
| Saturated Fats | 0.6 g |
| Sodium | 14.6 mg |
| Sugars | 13.5 g |
Total
23difficulty
Easy
Citrus Cream Ham Sauce
Ingredients
Portions: 16
- 2 Cups ORCHARD® 100% Orange Juice
- 3/4 Cup Granulated Sugar
- 2 Teaspoons Mustard Powder
- 3 Units Whole Cloves
- 3 Pieces Pimento Seeds
- 2 Teaspoons Orange Zest
- 3/4 Cup CARNATION® Full Cream Evaporated Milk
Instructions
- 1.Allow the orange juice and granulated sugar to simmer over medium heat until reduced by half, stirring occasionally.
- 2.Mix in the remaining ingredients, excluding the Evaporated Milk, and simmer for an additional 10 minutes over low heat. Stirring almost continuously.
- 3.Whisk in the Full Cream Evaporated Milk and remove from the heat. Strain and serve warm with ham. Enjoy.
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