Pineapple Easter Bun

Name: Pineapple Easter Bun
Cook time: 55 s
Total time: 75 s
Yield: 10
Ingredients: 2 Ounces Unsalted Butter; 3/4 Cup Brown Sugar; 2 Tablespoons Honey; 1/4 Cup Stout; 1/4 Cup ORCHARD® 100% Pineapple Juice 1L Carton; 1 1/2 Cup All Purpose Flour; 1 1/2 Teaspoon Baking Powder; 1/2 Teaspoon Mixed Spice for Baking; 1/2 Teaspoon Cinnamon Powder; 1 Unit Eggs; 1/4 Cup Raisins Seedless; 1/4 Cup Currants Zante Dried; 2 Cups Cherries Sweet Raw

Difficulty Easy

Portions: 10

Total 75 min

Utensils

Whisk

can

Bowl

Spoon

Baking dish

Oven

Ingredients

2 Ounces Unsalted Butter melted
3/4 Cup Brown Sugar
2 Tablespoons Honey
1/4 Cup Stout
1/4 Cup ORCHARD® 100% Pineapple Juice 1L Carton
1 1/2 Cup All Purpose Flour
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Mixed Spice for Baking
1/2 Teaspoon Cinnamon Powder
1 Unit Eggs
1/4 Cup Raisins, Seedless
1/4 Cup Currants, Zante, Dried
2 Cups Cherries, Sweet, Raw chopped

Instructions

1. Combine melted butter, sugar, honey, stout and Orchard Pineapple Juice over low flame.

2. Sift together flour, baking powder and spices. Add egg, melted mixture and dried fruit. Mix well.

3. Bake in a 9 in. x 4 in. loaf tin on the centre shelf at 350 degrees for 45 minutes.

4. Allow to cool completely before removing from pan. Serve with butter or cheese.

INFORMACIÓN NUTRICIONAL
187.5 kcal = 787kj /per portion

Carbohydrates	35.7 g
Energy	187.5 kcal
Fats	3.9 g
Fiber	1.7 g
Protein	3.4 g
Saturated Fats	2.1 g
Sodium	72.1 mg
Sugars	18.7 g

Pineapple Easter Bun