Pineapple Easter Bun

Name: Pineapple Easter Bun
Prep time: PTM
Cook time: 55 min
Total time: 75 min
Yield: 10.00 porciones
Ingredients: 2 Ounces Unsalted Butter; 3/4 Cup Brown Sugar; 2 Tablespoons Honey; 1/4 Cup Stout; 1/4 Cup ORCHARD® 100% Pineapple Juice 1L Carton; 1 1/2 Cup All Purpose Flour; 1 1/2 Teaspoon Baking Powder; 1/2 Teaspoon Mixed Spice for Baking; 1/2 Teaspoon Cinnamon Powder; 1 Unit Eggs; 1/4 Cup Raisins Seedless; 1/4 Cup Currants Zante Dried; 2 Cups Cherries Sweet Raw

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1 people already cooked this dish.
Total: 75min

Cooking: 55min

Wait: 20min
Portions: 10
Difficulty: Easy

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Ingredients

2 Ounces Unsalted Butter melted
3/4 Cup Brown Sugar
2 Tablespoons Honey
1/4 Cup Stout
1/4 Cup ORCHARD® 100% Pineapple Juice 1L Carton
1 1/2 Cup All Purpose Flour
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Mixed Spice for Baking
1/2 Teaspoon Cinnamon Powder
1 Unit Eggs
1/4 Cup Raisins, Seedless
1/4 Cup Currants, Zante, Dried
2 Cups Cherries, Sweet, Raw chopped

Instructions

Combine melted butter, sugar, honey, stout and Orchard Pineapple Juice over low flame.
Sift together flour, baking powder and spices. Add egg, melted mixture and dried fruit. Mix well.
Bake in a 9 in. x 4 in. loaf tin on the centre shelf at 350 degrees for 45 minutes.
Allow to cool completely before removing from pan. Serve with butter or cheese.