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Pineapple Easter Bun

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  • 1 people already cooked this dish.
  • Total: 75min
    Cooking: 55min
    Wait: 20min
  • Portions: 10
  • Difficulty: Easy

Ingredients

  • 2 Ounces Unsalted Butter melted
  • 3/4 Cup Brown Sugar
  • 2 Tablespoons Honey
  • 1/4 Cup Stout
  • 1/4 Cup ORCHARD® 100% Pineapple Juice 1L Carton
  • 1 1/2 Cup All Purpose Flour
  • 1 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Mixed Spice for Baking
  • 1/2 Teaspoon Cinnamon Powder
  • 1 Unit Eggs
  • 1/4 Cup Raisins, Seedless
  • 1/4 Cup Currants, Zante, Dried
  • 2 Cups Cherries, Sweet, Raw chopped

Instructions

  1. Combine melted butter, sugar, honey, stout and Orchard Pineapple Juice over low flame.

  2. Sift together flour, baking powder and spices. Add egg, melted mixture and dried fruit. Mix well.

  3. Bake in a 9 in. x 4 in. loaf tin on the centre shelf at 350 degrees for 45 minutes.

  4. Allow to cool completely before removing from pan. Serve with butter or cheese.

Utensils

  • Utensilio Whisk
  • Utensilio can
  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio Baking dish
  • Utensilio Oven

Nutritional information 187kcal = 784kj /per portion

  • 187.47 Calories Energy
  • 35.72 Grams Carbohydrates
  • 3.37 Grams Protein
  • 3.89 Grams Fats
  • 1.66 Grams Fiber
  • 72.08 Milligrams Sodium
  • 24.61 Milligrams Cholesterol
  • 2.15 Grams Saturated Fats
  • 82.86 Milligrams Calcium
  • 0.84 Milligrams Iron
  • 9.53 Micrograms Food Folate
  • 168.40 Milligrams Potassium
  • 35.44 International unit Vitamin A
  • 3.29 Milligrams Vitamin C
  • 0.10 International unit Vitamin D
  • 2.43 Tablespoons Added sugar
  • 0.20 Milligrams Vitamin E
  • 12.56 Milligrams Magnesium
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