Pineapple Easter Bun
- 1 people already cooked this dish.
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Total: 75minCooking: 55minWait: 20min
- Portions: 10
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Combine melted butter, sugar, honey, stout and Orchard Pineapple Juice over low flame.
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Sift together flour, baking powder and spices. Add egg, melted mixture and dried fruit. Mix well.
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Bake in a 9 in. x 4 in. loaf tin on the centre shelf at 350 degrees for 45 minutes.
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Allow to cool completely before removing from pan. Serve with butter or cheese.
Utensils
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Whisk
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can
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Bowl
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Spoon
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Baking dish
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Oven
Nutritional information 187kcal = 784kj /per portion
- 187.47 Calories Energy
- 35.72 Grams Carbohydrates
- 3.37 Grams Protein
- 3.89 Grams Fats
- 1.66 Grams Fiber
- 72.08 Milligrams Sodium
- 24.61 Milligrams Cholesterol
- 2.15 Grams Saturated Fats
- 82.86 Milligrams Calcium
- 0.84 Milligrams Iron
- 9.53 Micrograms Food Folate
- 168.40 Milligrams Potassium
- 35.44 International unit Vitamin A
- 3.29 Milligrams Vitamin C
- 0.10 International unit Vitamin D
- 2.43 Tablespoons Added sugar
- 0.20 Milligrams Vitamin E
- 12.56 Milligrams Magnesium
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