Pineapple Easter Bun

Name: Pineapple Easter Bun
Prep time: PTM
Cook time: 55 min
Total time: 75 min
Yield: 10.00 porciones
Ingredients: 2 Ounces Unsalted Butter; 3/4 Cup Brown Sugar; 1/4 Cup Stout; 2 Tablespoons Honey; 1/4 Cup ORCHARD® 100% Pineapple Juice 1L Carton; 1 1/2 Cup DLT Flour; 1 1/2 Teaspoon Baking Powder; 1/2 Teaspoon Mixed Spice for Baking; 1/2 Teaspoon Cinnamon Powder; 1 Piece Eggs; 1/4 Cup Raisins Seedless; 1/4 Cup Currants Zante Dried; 2 Cups Cherries Sweet Raw

Total: 75min

Cooking: 55min

Wait: 20min
Portions: 10.00
Difficulty: Easy

Utensils

Whisk
can
Bowl
Spoon
Baking dish
Oven

Nutritional information 187kcal = 784kj /per portion

2.43 Tablespoons Added sugar
24.61 Milligrams Cholesterol

12.56 Milligrams Magnesium
187.47 Energy
82.86 Milligrams Calcium
3.37 Grams Protein
0.84 Milligrams Iron
168.40 Milligrams Potassium
9.53 Micrograms Food Folate
3.29 Milligrams Vitamin C
35.44 International unit Vitamin A
0.10 International unit Vitamin D
0.20 Milligrams Vitamin E
35.72 Grams Carbohydrates

1.66 Grams Fiber
72.08 Milligrams Sodium
3.89 Grams Fats
2.15 Grams Saturated Fats

Ingredients

2 Ounces Unsalted Butter
3/4 Cup Brown Sugar
1/4 Cup Stout
2 Tablespoons Honey
1/4 Cup ORCHARD® 100% Pineapple Juice 1L Carton
1 1/2 Cup DLT Flour
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Mixed Spice for Baking
1/2 Teaspoon Cinnamon Powder
1 Piece Eggs
1/4 Cup Raisins, Seedless
1/4 Cup Currants, Zante, Dried
2 Cups Cherries, Sweet, Raw chopped

Instructions

Combine melted butter, sugar, honey, stout and Orchard Pineapple Juice over low flame.
Sift together flour, baking powder and spices. Add egg, melted mixture and dried fruit. Mix well.
Bake in a 9 in. x 4 in. loaf tin on the centre shelf at 350 degrees for 45 minutes.
Allow to cool completely before removing from pan. Serve with butter or cheese.