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Pineapple Easter Bun

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  • 1 people already cooked this dish.
  • Total: 75min
    Cooking: 55min
    Wait: 20min
  • Portions: 10
  • Difficulty: Easy

Ingredients

  • 2 Ounces Unsalted Butter melted
  • 3/4 Cup Brown Sugar
  • 2 Tablespoons Honey
  • 1/4 Cup Stout
  • 1/4 Cup ORCHARD® 100% Pineapple Juice 1L Carton
  • 1 1/2 Cup All Purpose Flour
  • 1 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Mixed Spice for Baking
  • 1/2 Teaspoon Cinnamon Powder
  • 1 Unit Eggs
  • 1/4 Cup Raisins, Seedless
  • 1/4 Cup Currants, Zante, Dried
  • 2 Cups Cherries, Sweet, Raw chopped

Instructions

  1. Combine melted butter, sugar, honey, stout and Orchard Pineapple Juice over low flame.

  2. Sift together flour, baking powder and spices. Add egg, melted mixture and dried fruit. Mix well.

  3. Bake in a 9 in. x 4 in. loaf tin on the centre shelf at 350 degrees for 45 minutes.

  4. Allow to cool completely before removing from pan. Serve with butter or cheese.

Utensils

  • Utensilio Whisk
  • Utensilio can
  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio Baking dish
  • Utensilio Oven

Nutritional information 187kcal = 784kj /per portion

  • 2.44 Tablespoons Added sugar
  • 24.61 Milligrams Cholesterol
  • 12.56 Milligrams Magnesium
  • 187.47 Calories Energy
  • 82.86 Milligrams Calcium
  • 3.37 Grams Protein
  • 0.84 Milligrams Iron
  • 168.40 Milligrams Potassium
  • 9.53 Micrograms Food Folate
  • 3.29 Milligrams Vitamin C
  • 35.44 International unit Vitamin A
  • 0.10 International unit Vitamin D
  • 0.20 Milligrams Vitamin E
  • 35.72 Grams Carbohydrates
  • 18.67 Grams Sugars
  • 1.66 Grams Fiber
  • 72.08 Milligrams Sodium
  • 3.89 Grams Fats
  • 2.15 Grams Saturated Fats
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