| Carbohydrates | 35.7 g |
| Energy | 187.5 kcal |
| Fats | 3.9 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
| Saturated Fats | 2.1 g |
| Sodium | 72.1 mg |
| Sugars | 18.7 g |
-
Total
75 -
difficulty
Easy
Pineapple Easter Bun
Utensils
-
can
-
Baking dish
-
Bowl
-
Spoon
-
Whisk
-
Oven
Ingredients
Portions: 10
- 2 Ounces Unsalted Butter melted
- 3/4 Cup Brown Sugar
- 2 Tablespoons Honey
- 1/4 Cup Stout
- 1/4 Cup ORCHARD® 100% Pineapple Juice 1L Carton
- 1 1/2 Cup All Purpose Flour
- 1 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Mixed Spice for Baking
- 1/2 Teaspoon Cinnamon Powder
- 1 Unit Eggs
- 1/4 Cup Raisins, Seedless
- 1/4 Cup Currants, Zante, Dried
- 2 Cups Cherries, Sweet, Raw chopped
Instructions
- 1.Combine melted butter, sugar, honey, stout and Orchard Pineapple Juice over low flame.
- 2.Sift together flour, baking powder and spices. Add egg, melted mixture and dried fruit. Mix well.
- 3.Bake in a 9 in. x 4 in. loaf tin on the centre shelf at 350 degrees for 45 minutes.
- 4.Allow to cool completely before removing from pan. Serve with butter or cheese.
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