Pancakes with Mango Compote

Name: Pancakes with Mango Compote
Prep time: 6 s
Cook time: 15 s
Total time: 21 s
Yield: 4
Cuisine: Global,Local
Ingredients: 1 1/2 Cups All-Purpose Flour; 2 Tablespoons Granulated Sugar; 1 Teaspoon Leavening Agents Baking Powder Double-Acting Straight Phosphate; 1/2 Teaspoon Leavening Agents Baking Soda; 1/2 Teaspoon Coarse Sea Salt; 1/4 Teaspoon Cinnamon Powder; 1 Cup NESTLÉ® 100% Full Cream Milk; 2 Units Eggs; 1/4 Cup Butter Salted; 1 Teaspoon Vanilla Essence; 1 1/2 Cup Mango; 1/4 Cup Brown Sugar; 2 Teaspoons Lemon Juice

Chef Ricardo Hepkins persevered and created these fluffy pancakes with our mystery ingredients! Try this recipe from MAGGI® Food Court today!

Difficulty Easy

Portions: 4

Total 21 min

Utensils

Fork

Bowl

Flipper

Spoon

Measuring cup

Whisk

Fork

Pan

Spoon

Ingredients

1 1/2 Cups All-Purpose Flour
2 Tablespoons Granulated Sugar
1 Teaspoon Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
1/2 Teaspoon Leavening Agents, Baking Soda
1/2 Teaspoon Coarse Sea Salt
1/4 Teaspoon Cinnamon Powder (any spices will do you can use as much or as little as you'd like)
1 Cup NESTLÉ® 100% Full Cream Milk
2 Units Eggs (preferably room temperature)
1/4 Cup Butter, Salted (melted, plus additional to grease your pan/griddle)
1 Teaspoon Vanilla Essence
1 1/2 Cup Mango (diced)
1/4 Cup Brown Sugar
2 Teaspoons Lemon Juice

Instructions

Pancakes:

1. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.

2. NESTLÉ® 100% Full Cream Milk, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.

3. Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into the pan and cook until the bubbles on the top of the batter begin to pop, and the bottom is golden brown.

4. Using a spatula, flip pancake and cook until the other side is also golden brown. Repeat the process until all of the batter has finished. Set aside.

5. Cook until sugar has melted and mangoes create a delicious syrup. serve atop pancakes.

6. Add mango, ¼ cup brown sugar and lemon juice in a pan.

INFORMACIÓN NUTRICIONAL
426.6 kcal = 1,787kj /per portion

Carbohydrates	61.5 g
Energy	426.6 kcal
Fats	16.1 g
Fiber	2.6 g
Protein	9.8 g
Saturated Fats	9 g
Sodium	660.4 mg
Sugars	23.8 g

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 33 16g / 33%

Carbohydrates 58 61.4g / 58%

Protein 9 9.7g / 9%

Energykilocalories 21 426.5g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Pancakes with Mango Compote

Utensils

Fork