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Oriental Chicken & Corn Soup with Potato

  • 0 people already cooked this dish.
  • Total: 52min
    Preparation: 25min
    Cooking: 25min
    Presentation: 2min
  • Portions: 6
  • Difficulty: Easy


  • 1 Pound Chicken Breast Fillet (cut into chunks)
  • 1/8 Cup Green Seasoning
  • 1 Packet Maggi Season-Up! Ginger (10g)
  • 2 Tablespoons Vegetable Oil
  • 1 Unit Onion (minced)
  • 2 Tablespoons Pimento/ Seasoning Peppers (minced)
  • 1 Tablespoon Garlic (minced)
  • 1/2 Teaspoon Ginger (minced)
  • 1 Pound Potatoes (peeled and finely diced)
  • 6 Cups Hot Water
  • 2 cubes MAGGI® Chicken Flavoured Seasoning Cubes
  • 1 Packet Maggi® Soup it up! Thick & Spicy
  • 1 Can Whole Kernel Corn (432g)
  • 1 Stalk Chive (minced)


  1. In a bowl, season chicken breast with green seasoning and MAGGI® Season Up Ginger and set aside (for best results marinate overnight)

  2. In a large heavy bottomed pot, heat 1 tablespoon of vegetable oil.
    Add chicken breast and sear sides until golden brown in colour.
    Remove chicken from the pot and set aside.

  3. Add onion, pimentos, garlic and ginger to the pot and sauté until fragrant.
    Add potatoes, 4 cups hot water and MAGGI® Chicken Cubes and seared chicken breast.
    Bring to a boil and allow to cook until the potatoes are tender.

  4. Remove chicken pieces, and shred in a small bowl. Set aside.
    Remove pot from heat and using an immersion blender, blend the ingredients in the pot until smooth.

  5. Place the pot back on the stove over medium heat, add MAGGI® Thick and Spicy Chicken Noodle Soup, 2 cups hot water and whole kernel corn.
    Cook for an additional 10 minutes. Top with chives.

  6. Serve immediately top with chives.


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  • Hand Held Blender

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