Oriental Chicken & Corn Soup with Potato

Name: Oriental Chicken & Corn Soup with Potato
Prep time: 25 min
Cook time: 25 min
Total time: 52 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 1 Pound Chicken Breast Fillet; 2 Tablespoons MAGGI® Green Seasoning Original; 1 Packet Maggi Season-Up! Ginger (10g); 2 Tablespoons Vegetable Oil; 1 Unit Onion; 2 Tablespoons Pimento/ Seasoning Peppers; 1 Tablespoon Garlic; 1/2 Teaspoon Ginger; 1 Pound Potatoes; 6 Cups Hot Water; 2 Cubes MAGGI® Chicken Cubes; 1 Packet Maggi® Soup it up! Thick & Spicy; 1 Can Whole Kernel Corn; 1 Stalk Chive

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1 people already cooked this dish.
Total: 52min

Preparation: 25min

Cooking: 25min

Presentation: 2min
Portions: 6
Difficulty: Easy

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Ingredients

1 Pound Chicken Breast Fillet (cut into chunks)
2 Tablespoons MAGGI® Green Seasoning Original
1 Packet Maggi Season-Up! Ginger (10g)
2 Tablespoons Vegetable Oil
1 Unit Onion (minced)
2 Tablespoons Pimento/ Seasoning Peppers (minced)
1 Tablespoon Garlic (minced)
1/2 Teaspoon Ginger (minced)
1 Pound Potatoes (peeled and finely diced)
6 Cups Hot Water
2 Cubes MAGGI® Chicken Cubes
1 Packet Maggi® Soup it up! Thick & Spicy
1 Can Whole Kernel Corn (432g)
1 Stalk Chive (minced)

Instructions

In a bowl, season chicken breast with green seasoning and MAGGI® Season Up Ginger and set aside (for best results marinate overnight)
In a large heavy bottomed pot, heat 1 tablespoon of vegetable oil.
Add chicken breast and sear sides until golden brown in colour.
Remove chicken from the pot and set aside.
Add onion, pimentos, garlic and ginger to the pot and sauté until fragrant.
Add potatoes, 4 cups hot water and MAGGI® Chicken Cubes and seared chicken breast.
Bring to a boil and allow to cook until the potatoes are tender.
Remove chicken pieces, and shred in a small bowl. Set aside.
Remove pot from heat and using an immersion blender, blend the ingredients in the pot until smooth.
Place the pot back on the stove over medium heat, add MAGGI® Thick and Spicy Chicken Noodle Soup, 2 cups hot water and whole kernel corn.
Cook for an additional 10 minutes. Top with chives.
Serve immediately top with chives.