Nachos
A Mexican dish using tortillas chips topped with cheese and a wide variety of toppings
- 0 people already cooked this dish.
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Total: 15minPreparation: 2minCooking: 8minPresentation: 5min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Begin by melting the butter in a saucepot over medium-high heat, whisk in the all-purpose flour stirring consistently for 4 minutes.
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Gradually whisk in the Evaporated Milk, bring to a simmer, and allow the mixture to thicken.
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Remove from the flame before stirring in the shredded cheese until fully combined, set aside cheese sauce until ready for use.
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In six serving bowls, equally serve 2 cups of tortilla chips, topped with ½ cup cheese sauce, ¼ cup black beans, 2 tablespoons of tomatoes, jalapeños and 1 tablespoon of escallion. Serve and enjoy immediately.
Nutritional information 732kcal = 3,062kj /per portion
- 51.20 Milligrams Cholesterol
- 105.12 Milligrams Magnesium
- 731.77 Calories Energy
- 721.08 Milligrams Calcium
- 26.64 Grams Protein
- 2.31 Milligrams Iron
- 423.32 Milligrams Potassium
- 68.76 Micrograms Food Folate
- 9.85 Milligrams Vitamin C
- 207.46 International unit Vitamin A
- 1.60 International unit Vitamin D
- 0.72 Milligrams Vitamin E
- 75.70 Grams Carbohydrates
- 6.82 Grams Fiber
- 1346.29 Milligrams Sodium
- 37.28 Grams Fats
- 17.49 Grams Saturated Fats
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