Nachos

Name: Nachos
Prep time: 2 min
Cook time: 8 min
Total time: 15 min
Yield: 6.00 porciones
Cuisine: Fusion
Ingredients: 1 Tablespoon Butter; 1 Tablespoon All-Purpose Flour; 2 Packs CARNATION® Full Cream Evaporated Milk (330ml); 2 Cups Cheddar Cheese; 16 Ounces Tortilla Chips; 1 Cup Black Beans; 1/2 Cup Tomatoes; 1/4 Cup Jalapeño Pepper; 1/4 Cup Escallion

A Mexican dish using tortillas chips topped with cheese and a wide variety of toppings

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Total: 15min

Preparation: 2min

Cooking: 8min

Presentation: 5min
Portions: 6
Difficulty: Easy

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Ingredients

1 Tablespoon Butter
1 Tablespoon All-Purpose Flour
2 Packs CARNATION® Full Cream Evaporated Milk (330ml)
2 Cups Cheddar Cheese shredded
16 Ounces Tortilla Chips
1 Cup Black Beans canned and drained
1/2 Cup Tomatoes diced
1/4 Cup Jalapeño Pepper sliced (optional)
1/4 Cup Escallion thinly sliced

Instructions

Begin by melting the butter in a saucepot over medium-high heat, whisk in the all-purpose flour stirring consistently for 4 minutes.
Gradually whisk in the Evaporated Milk, bring to a simmer, and allow the mixture to thicken.
Remove from the flame before stirring in the shredded cheese until fully combined, set aside cheese sauce until ready for use.
In six serving bowls, equally serve 2 cups of tortilla chips, topped with ½ cup cheese sauce, ¼ cup black beans, 2 tablespoons of tomatoes, jalapeños and 1 tablespoon of escallion. Serve and enjoy immediately.