Nachos

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Nachos

A Mexican dish using tortillas chips topped with cheese and a wide variety of toppings

Difficulty Easy

Portions: 6

Total 15 min

Ingredients

1 Tablespoon Butter
1 Tablespoon All-Purpose Flour
2 Packs CARNATION® Full Cream Evaporated Milk (330ml)
2 Cups Cheddar Cheese shredded
16 Ounces Tortilla Chips
1 Cup Black Beans canned and drained
1/2 Cup Tomatoes diced
1/4 Cup Jalapeño Pepper sliced (optional)
1/4 Cup Escallion thinly sliced

Instructions

1. Begin by melting the butter in a saucepot over medium-high heat, whisk in the all-purpose flour stirring consistently for 4 minutes.

2. Gradually whisk in the Evaporated Milk, bring to a simmer, and allow the mixture to thicken.

3. Remove from the flame before stirring in the shredded cheese until fully combined, set aside cheese sauce until ready for use.

4. In six serving bowls, equally serve 2 cups of tortilla chips, topped with ½ cup cheese sauce, ¼ cup black beans, 2 tablespoons of tomatoes, jalapeños and 1 tablespoon of escallion. Serve and enjoy immediately.

INFORMACIÓN NUTRICIONAL
731.8 kcal = 3,063kj /per portion

Carbohydrates	75.7 g
Energy	731.8 kcal
Fats	37.3 g
Fiber	6.8 g
Protein	26.6 g
Saturated Fats	17.5 g
Sodium	1346.3 mg
Sugars	64.6 g

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