| Carbohydrates | 75.7 g |
| Energy | 731.8 kcal |
| Fats | 37.3 g |
| Fiber | 6.8 g |
| Protein | 26.6 g |
| Saturated Fats | 17.5 g |
| Sodium | 1346.3 mg |
| Sugars | 64.6 g |
Total
15difficulty
Easy
Nachos
A Mexican dish using tortillas chips topped with cheese and a wide variety of toppings
Ingredients
Portions: 6
- 1 Tablespoon Butter
- 1 Tablespoon All-Purpose Flour
- 2 Packs CARNATION® Full Cream Evaporated Milk (330ml)
- 2 Cups Cheddar Cheese shredded
- 16 Ounces Tortilla Chips
- 1 Cup Black Beans canned and drained
- 1/2 Cup Tomatoes diced
- 1/4 Cup Jalapeño Pepper sliced (optional)
- 1/4 Cup Escallion thinly sliced
Instructions
- 1.Begin by melting the butter in a saucepot over medium-high heat, whisk in the all-purpose flour stirring consistently for 4 minutes.
- 2.Gradually whisk in the Evaporated Milk, bring to a simmer, and allow the mixture to thicken.
- 3.Remove from the flame before stirring in the shredded cheese until fully combined, set aside cheese sauce until ready for use.
- 4.In six serving bowls, equally serve 2 cups of tortilla chips, topped with ½ cup cheese sauce, ¼ cup black beans, 2 tablespoons of tomatoes, jalapeños and 1 tablespoon of escallion. Serve and enjoy immediately.
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