Chocolate Dipped Shortbread Cookies | Nestlé Recipes

Difficulty Easy

Portions: 12

Total 80 min

Utensils

Handmixer

Spoon

Plastic Wrap

Refrigerator

Parchment Paper

Baking dish

Oven

Ingredients

1 Cup Butter (room temperature)
1/2 Cup Powdered Sugar (or Granulated sugar)
2 Cups All-Purpose Flour
6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)
1/4 cup CARNATION® Full Cream Evaporated Milk

Instructions

1. In large a bowl with hand mixer, cream together butter and sugar until pale yellow in colour.

2. With the mixer on low speed, add in flour and mix until just combined.

3. Shape dough into two logs and wrap dough in plastic and chill for 30 minutes

4. Preheat oven to 350F/180C. Line a cookie tray with parchment paper or lightly grease and flour a cookie tray. On a flour dusted surface, cut dough logs into 3/4 inch slices and place on prepared baking tray about 2-inches apart. Place tray to chill for 10 mins.

5. Bake at 350F for 18 minutes

6. Microwave Nestle Toll-House Chocolate Chips and Carnation Full Cream Evaporated Milk together (approximately 1 minute) and stir until smooth. Dip cookies and return to tray (optional, add sprinkles, nuts or any toppings you'd like!) and chill for a few minutes to allow chocolate to set. Enjoy!

INFORMACIÓN NUTRICIONAL
305.7 kcal = 1,280kj /per portion

Carbohydrates	29.7 g
Energy	305.7 kcal
Fats	20 g
Fiber	1.6 g
Protein	3.7 g
Saturated Fats	12.5 g
Sodium	128.2 mg
Sugars	12.7 g

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