Chocolate Dipped Shortbread Cookies

Name: Chocolate Dipped Shortbread Cookies
Prep time: 42 min
Cook time: 33 min
Total time: 80 min
Yield: 12.00 porciones
Ingredients: 1 Cup Butter; 1/2 Cup Powdered Sugar; 2 Cups All-Purpose Flour; 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 1/4 cup CARNATION® Full Cream Evaporated Milk

Total: 80min

Preparation: 42min

Cooking: 33min

Wait: 5min
Portions: 12.00
Difficulty: Easy

Utensils

Handmixer
Spoon
Plastic Wrap
Refrigerator
Parchment Paper
Baking dish
Oven

Nutritional information 306kcal = 1,279kj /per portion

305.74 Energy
74.23 Milligrams Calcium
3.35 Grams Protein

29.73 Grams Carbohydrates

20.01 Grams Fats
12.54 Grams Saturated Fats

Ingredients

1 Cup Butter (room temperature)
1/2 Cup Powdered Sugar (or Granulated sugar)
2 Cups All-Purpose Flour
6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)
1/4 cup CARNATION® Full Cream Evaporated Milk

Instructions

In large a bowl with hand mixer, cream together butter and sugar until pale yellow in colour.
With the mixer on low speed, add in flour and mix until just combined.
Shape dough into two logs and wrap dough in plastic and chill for 30 minutes
Preheat oven to 350F/180C. Line a cookie tray with parchment paper or lightly grease and flour a cookie tray. On a flour dusted surface, cut dough logs into 3/4 inch slices and place on prepared baking tray about 2-inches apart. Place tray to chill for 10 mins.
Bake at 350F for 18 minutes
Microwave Nestle Toll-House Chocolate Chips and Carnation Full Cream Evaporated Milk together (approximately 1 minute) and stir until smooth. Dip cookies and return to tray (optional, add sprinkles, nuts or any toppings you'd like!) and chill for a few minutes to allow chocolate to set. Enjoy!