Carbohydrates | 29.7 g |
Energy | 305.7 kcal |
Fats | 20 g |
Fiber | 1.6 g |
Protein | 3.7 g |
Saturated Fats | 12.5 g |
Sodium | 128.2 mg |
Sugars | 12.7 g |
-
Total
80 -
difficulty
Easy
Chocolate Dipped Shortbread Cookies
Utensils
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Baking dish
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Spoon
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Oven
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Handmixer
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Parchment Paper
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Plastic Wrap
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Refrigerator
Ingredients
Portions: 12
- 1 Cup Butter (room temperature)
- 1/2 Cup Powdered Sugar (or Granulated sugar)
- 2 Cups All-Purpose Flour
- 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)
- 1/4 cup CARNATION® Full Cream Evaporated Milk

Instructions
- 1.In large a bowl with hand mixer, cream together butter and sugar until pale yellow in colour.
- 2.With the mixer on low speed, add in flour and mix until just combined.
- 3.Shape dough into two logs and wrap dough in plastic and chill for 30 minutes
- 4.Preheat oven to 350F/180C. Line a cookie tray with parchment paper or lightly grease and flour a cookie tray. On a flour dusted surface, cut dough logs into 3/4 inch slices and place on prepared baking tray about 2-inches apart. Place tray to chill for 10 mins.
- 5.Bake at 350F for 18 minutes
- 6.Microwave Nestle Toll-House Chocolate Chips and Carnation Full Cream Evaporated Milk together (approximately 1 minute) and stir until smooth. Dip cookies and return to tray (optional, add sprinkles, nuts or any toppings you'd like!) and chill for a few minutes to allow chocolate to set. Enjoy!
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