• Total

    80
  • difficulty

    Easy
  • Score

    4

Chocolate Dipped Shortbread Cookies

Utensils

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    Baking dish

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    Spoon

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    Oven

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    Handmixer

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    Parchment Paper

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    Plastic Wrap

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    Refrigerator

Ingredients

Portions: 12

  • 1 Cup Butter (room temperature)
  • 1/2 Cup Powdered Sugar (or Granulated sugar)
  • 2 Cups All-Purpose Flour
  • 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)
  • 1/4 cup CARNATION® Full Cream Evaporated Milk
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Instructions

  • 1.In large a bowl with hand mixer, cream together butter and sugar until pale yellow in colour.
  • 2.With the mixer on low speed, add in flour and mix until just combined.
  • 3.Shape dough into two logs and wrap dough in plastic and chill for 30 minutes
  • 4.Preheat oven to 350F/180C. Line a cookie tray with parchment paper or lightly grease and flour a cookie tray. On a flour dusted surface, cut dough logs into 3/4 inch slices and place on prepared baking tray about 2-inches apart. Place tray to chill for 10 mins.
  • 5.Bake at 350F for 18 minutes
  • 6.Microwave Nestle Toll-House Chocolate Chips and Carnation Full Cream Evaporated Milk together (approximately 1 minute) and stir until smooth. Dip cookies and return to tray (optional, add sprinkles, nuts or any toppings you'd like!) and chill for a few minutes to allow chocolate to set. Enjoy!

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Carbohydrates 29.7 g
Energy 305.7 kcal
Fats 20 g
Fiber 1.6 g
Protein 3.7 g
Saturated Fats 12.5 g
Sodium 128.2 mg
Sugars 12.7 g

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