Chocolate Avocado Pudding
- 0 people already cooked this dish.
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Total: 25minPreparation: 9minWait: 15min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a microwave safe bowl, melt Chocolate in 30 second intervals, stirring after each interval until completely melted. Do not overheat chocolate.
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In a food processor, add avocado, vanilla extract, Cream, salt, Sweetened Condensed Milk, cinnamon, and melted chocolate.
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Blend until the mixture is smooth and well combined, scraping down the sides to ensure everything is incorporated.
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Remove mixture from the processor and place into bowls to chill for 15 minutes.
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Serve chilled and garnish as desired.
Utensils
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Microwave
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Bowl
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Spoon
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Mini electric chopper
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Bowl
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Refrigerator
Nutritional information 316kcal = 1,324kj /per portion
- 316.34 Calories Energy
- 3.48 Grams Protein
- 30.50 Grams Carbohydrates
- 23.36 Grams Sugars
- 22.27 Grams Fats
- 9.64 Grams Saturated Fats
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