Chocolate Avocado Pudding
- 0 people already cooked this dish.
Total: 25minPreparation: 9minWait: 15min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
In a microwave safe bowl, melt Chocolate in 30 second intervals, stirring after each interval until completely melted. Do not overheat chocolate.
In a food processor, add avocado, vanilla extract, Cream, salt, Sweetened Condensed Milk, cinnamon, and melted chocolate.
Blend until the mixture is smooth and well combined, scraping down the sides to ensure everything is incorporated.
Remove mixture from the processor and place into bowls to chill for 15 minutes.
Serve chilled and garnish as desired.
- Mini electric chopper
Nutritional information 316kcal = 1,324kj /per portion
- 316.34 Calories Energy
- 3.48 Grams Protein
- 30.50 Grams Carbohydrates
- 23.36 Grams Sugars
- 22.27 Grams Fats
- 9.64 Grams Saturated Fats