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Chocolate Avocado Pudding

already cooked this dish.
  • Total: 25min
    Preparation: 9min
    Wait: 15min
    Presentation: 1min
  • Portions: 8.00
  • Difficulty: Easy


  • Microwave
  • Bowl
  • Spoon
  • Mini electric chopper
  • Bowl
  • Refrigerator

Nutritional information 316kcal = 1,324kj /per portion

  • 316.34 Energy
  • 3.48 Grams Protein
  • 30.50 Grams Carbohydrates
  • 23.36 Grams Sugars
  • 22.27 Grams Fats
  • 9.64 Grams Saturated Fats


  • 10 Ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 1 Pound Avocado
  • 1 Teaspoon Vanilla Extract (or Vanilla Essence)
  • 1/2 Cup NESTLÉ® Cream
  • 1/4 Teaspoon Salt
  • 2 Tablespoons Nestlé Sweetened Condensed Milk 395G Tin
  • 1/4 Teaspoon Cinnamon Powder


    1. In a microwave safe bowl, melt Chocolate in 30 second intervals, stirring after each interval until completely melted. Do not overheat chocolate.

    2. In a food processor, add avocado, vanilla extract, Cream, salt, Sweetened Condensed Milk, cinnamon, and melted chocolate.

    3. Blend until the mixture is smooth and well combined, scraping down the sides to ensure everything is incorporated.

    4. Remove mixture from the processor and place into bowls to chill for 15 minutes.

    5. Serve chilled and garnish as desired.

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