Chicken Lasagna with Maggi Jerk Seasoning

Name: Chicken Lasagna with Maggi Jerk Seasoning
Prep time: 13 s
Cook time: 47 s
Total time: 60 s
Yield: 8
Ingredients: 0.75 Pound DLT Lasagne Pasta Sheets; 2 Pieces Garlic; 15 grams Seasoning Mix Dry Chili Original; 1/2 Teaspoon Scotch Bonnet; 4 Cups Tomato Sauce; 1/2 Cup Parmesan cheese grated; 1/4 Cup Parsley; 0.5 Pound Mozzarella cheese; 1 Pound Chicken Ground Raw; 1 Cup Cheese Ricotta Part Skim Milk; 1 Tablespoon Olive Oil; 2 Teaspoons Thyme

Spicy flavours of Jamaican jerk meat a classic Italian dish.

Difficulty Easy

Portions: 8

Total 60 min

Utensils

can

Colander

Baking dish

Oven

Ingredients

0.75 Pound DLT Lasagne Pasta Sheets
2 Pieces Garlic Minced
15 grams Seasoning Mix, Dry, Chili, Original
1/2 Teaspoon Scotch Bonnet Finely Chopped
4 Cups Tomato Sauce
1/2 Cup Parmesan cheese, grated Divided
1/4 Cup Parsley Chopped
0.5 Pound Mozzarella cheese shredded
1 Pound Chicken, Ground, Raw
1 Cup Cheese, Ricotta, Part Skim Milk
1 Tablespoon Olive Oil
2 Teaspoons Thyme

Instructions

1. Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.

2. Meanwhile, in a large pot over medium-high heat, heat oil. Add garlic and scotch bonnet pepper, sauté for 20 seconds, add ground chicken, breaking it up using a wooden spoon, season with MAGGI JERK SEASONING. Add tomato sauce and stir until warmed through.

3. Combine ricotta, 1/4 cup Parmesan, and parsley in a large mixing bowl. Set aside.

4. In a large casserole dish, spread a thin layer of chicken sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers. Top last layer of lasagna sheets with chicken sauce, Parmesan, and mozzarella.

5. Cover with foil and bake for 15 minutes, then increase temperature to 400 degrees F and bake uncovered for 18 to 20 minutes. Garnish with parsley and serve.

INFORMACIÓN NUTRICIONAL
421.2 kcal = 1,761kj /per portion

Carbohydrates	37.3 g
Energy	421.2 kcal
Fats	17.8 g
Fiber	1.9 g
Protein	27.5 g
Saturated Fats	7.9 g
Sodium	480.6 mg
Sugars	1.6 g

Chicken Lasagna with Maggi Jerk Seasoning

Utensils

can

Colander

Baking dish

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
421.2 kcal = 1,761kj /per portion

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Chicken Lasagna with Maggi Jerk Seasoning

Utensils

can

Colander

Baking dish

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 421.2 kcal = 1,761kj /per portion

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Share

Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Pastelle Pie

Cinnamon Toast Crusted Chicken with Spicy Tomato Coconut Sauce

Baked Chicken

Oven Roasted Snapper Fillet

Garden Fresh Chicken Skewers

Bake & Shark

Curried Chicken

Creamy Mac N' Cheese Cups

Date Night Seafood Delight

Traditional Baked Chicken

INFORMACIÓN NUTRICIONAL
421.2 kcal = 1,761kj /per portion