Chicken Lasagna with Maggi Jerk Seasoning

Name: Chicken Lasagna with Maggi Jerk Seasoning
Prep time: 13 min
Cook time: 47 min
Total time: 60 min
Yield: 8.00 porciones
Ingredients: 0.75 Pound DLT Lasagne Pasta Sheets; 2 Pieces Garlic; 15 grams Seasoning Mix Dry Chili Original; 1/2 Teaspoon Scotch Bonnet; 4 Cups Tomato Sauce; 1/2 Cup Parmesan cheese grated; 1/4 Cup Parsley; 0.5 Pound Mozzarella cheese; 1 Pound Chicken Ground Raw; 1 Cup Cheese Ricotta Part Skim Milk; 1 Tablespoon Olive Oil; 2 Teaspoons Thyme

Spicy flavours of Jamaican jerk meat a classic Italian dish.

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Total: 60min

Preparation: 13min

Cooking: 47min
Portions: 8
Difficulty: Easy

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Ingredients

0.75 Pound DLT Lasagne Pasta Sheets
2 Pieces Garlic Minced
15 grams Seasoning Mix, Dry, Chili, Original
1/2 Teaspoon Scotch Bonnet Finely Chopped
4 Cups Tomato Sauce
1/2 Cup Parmesan cheese, grated Divided
1/4 Cup Parsley Chopped
0.5 Pound Mozzarella cheese shredded
1 Pound Chicken, Ground, Raw
1 Cup Cheese, Ricotta, Part Skim Milk
1 Tablespoon Olive Oil
2 Teaspoons Thyme

Instructions

Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.
Meanwhile, in a large pot over medium-high heat, heat oil. Add garlic and scotch bonnet pepper, sauté for 20 seconds, add ground chicken, breaking it up using a wooden spoon, season with MAGGI JERK SEASONING. Add tomato sauce and stir until warmed through.
Combine ricotta, 1/4 cup Parmesan, and parsley in a large mixing bowl. Set aside.
In a large casserole dish, spread a thin layer of chicken sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers. Top last layer of lasagna sheets with chicken sauce, Parmesan, and mozzarella.
Cover with foil and bake for 15 minutes, then increase temperature to 400 degrees F and bake uncovered for 18 to 20 minutes. Garnish with parsley and serve.