Chicken Lasagna with Maggi Jerk Seasoning
Spicy flavours of Jamaican jerk meat a classic Italian dish.
- 0 people already cooked this dish.
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Total: 60minPreparation: 13minCooking: 47min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.
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Meanwhile, in a large pot over medium-high heat, heat oil. Add garlic and scotch bonnet pepper, sauté for 20 seconds, add ground chicken, breaking it up using a wooden spoon, season with MAGGI JERK SEASONING. Add tomato sauce and stir until warmed through.
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Combine ricotta, 1/4 cup Parmesan, and parsley in a large mixing bowl. Set aside.
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In a large casserole dish, spread a thin layer of chicken sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers. Top last layer of lasagna sheets with chicken sauce, Parmesan, and mozzarella.
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Cover with foil and bake for 15 minutes, then increase temperature to 400 degrees F and bake uncovered for 18 to 20 minutes. Garnish with parsley and serve.
Utensils
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can
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Colander
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Baking dish
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Oven
Nutritional information 421kcal = 1,762kj /per portion
- 421.16 Calories Energy
- 302.20 Milligrams Calcium
- 27.50 Grams Protein
- 1.82 Milligrams Iron
- 37.31 Grams Carbohydrates
- 1.94 Grams Fiber
- 480.63 Milligrams Sodium
- 17.82 Grams Fats
- 7.89 Grams Saturated Fats
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