Chicken Fajitas with Fresh Guacamole
- 0 people already cooked this dish.
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Total: 31minPreparation: 17minCooking: 11minPresentation: 3min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Warm each flour tortilla in hot frying pan (no oil/butter necessary). About 30 second per side. Set aside.
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In a bowl season chicken strips with geera/cumin and Season Up Chicken (for best results marinate overnight).
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In same frying pan, heat vegetable oil and saute chicken until almost fully cooked (at least three minutes). Add in onions and peppers and saute until cooked through. Finish with 1 tablespoon chadon beni and parsley. Remove from heat.
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In a small bowl mash an avocado and sprinkle Onion & Garlic Cube, then add 1/2 tablespoon chadon beni.
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Serve warmed tortillas, guacamole , sauteed chicken and veggies and toppings of your choice on a platter. Serve hot and enjoy with friends/family!
Utensils
- Pan
- Bowl
- Pan
- Spoon
- Potato masher
- Bowl
Nutritional information 619kcal = 2,588kj /per portion
- 618.66 Calories Energy
- 62.28 Grams Protein
- 33.61 Grams Carbohydrates
- 620.61 Milligrams Sodium
- 24.28 Grams Fats
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