Chicken Fajitas with Fresh Guacamole
- 0 people already cooked this dish.
Total: 31minPreparation: 17minCooking: 11minPresentation: 3min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Warm each flour tortilla in hot frying pan (no oil/butter necessary). About 30 second per side. Set aside.
In a bowl season chicken strips with geera/cumin and Season Up Chicken (for best results marinate overnight).
In same frying pan, heat vegetable oil and saute chicken until almost fully cooked (at least three minutes). Add in onions and peppers and saute until cooked through. Finish with 1 tablespoon chadon beni and parsley. Remove from heat.
In a small bowl mash an avocado and sprinkle Onion & Garlic Cube, then add 1/2 tablespoon chadon beni.
Serve warmed tortillas, guacamole , sauteed chicken and veggies and toppings of your choice on a platter. Serve hot and enjoy with friends/family!
- Potato masher
Nutritional information 606kcal = 2,536kj /per portion
- 606.17 Calories Energy
- 119.90 Milligrams Calcium
- 62.38 Grams Protein
- 3.99 Milligrams Iron
- 1321.17 Milligrams Potassium
- 33.71 Grams Carbohydrates
- 3.06 Grams Sugars
- 6.97 Grams Fiber
- 545.59 Milligrams Sodium
- 24.36 Grams Fats
- 3.87 Grams Saturated Fats