Chicken Fajitas with Fresh Guacamole
- 0 people already cooked this dish.
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Total: 31minPreparation: 17minCooking: 11minPresentation: 3min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Warm each flour tortilla in hot frying pan (no oil/butter necessary). About 30 second per side. Set aside.
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In a bowl season chicken strips with geera/cumin and Season Up Chicken (for best results marinate overnight).
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In same frying pan, heat vegetable oil and saute chicken until almost fully cooked (at least three minutes). Add in onions and peppers and saute until cooked through. Finish with 1 tablespoon chadon beni and parsley. Remove from heat.
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In a small bowl mash an avocado and sprinkle Onion & Garlic Cube, then add 1/2 tablespoon chadon beni.
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Serve warmed tortillas, guacamole , sauteed chicken and veggies and toppings of your choice on a platter. Serve hot and enjoy with friends/family!
Utensils
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Pan
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Bowl
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Pan
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Spoon
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Potato masher
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Bowl
Nutritional information 619kcal = 2,589kj /per portion
- 0.02 Added sugar
- 618.76 Calories Energy
- 120.15 Milligrams Calcium
- 62.35 Grams Protein
- 3.99 Milligrams Iron
- 1321.63 Milligrams Potassium
- 33.61 Grams Carbohydrates
- 6.98 Grams Fiber
- 656.45 Milligrams Sodium
- 24.27 Grams Fats
- 3.85 Grams Saturated Fats
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