Brownie Cheesecake Squares
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Total: 73minPreparation: 20minCooking: 38minWait: 15min
- Portions: 24
- Difficulty: Intermediate
Recipe ingredients saved
For Brownie Mixture
Preheat oven to 350°F (180°C) and lightly grease a 13 x 9 baking pan.
In a large, heavy bottom saucepan, melt butter, then add 2¼ cups granulated sugar and continue to cook until sugar dissolves.
Remove from the heat and mix in the salt, cocoa powder, baking powder, 2 teaspoons vanilla essence and Coffee (optional) thoroughly.
Whisk in the 4 eggs and then 1 cup of flour until batter is smooth.
For Cheesecake Mixture
Using an electric mixer, beat cream cheese and ¾ cup sugar until soft and creamy. Add 2 teaspoons vanilla extract, Evaporated Milk and 2 eggs. Beat until smooth.
Add ½ cup flour and incorporate thoroughly.
Pour the brownie batter into prepared baking pan first. Then pour the cheesecake mixture on top of the brownie mixture. Using a knife or small spatula swirl mixture to create a marbled effect.
Sprinkle top with Chocolate Chips and bake for 30 -35 minutes or until wooden pick comes out clean when inserted in the centre.
Cool completely before cutting into squares.
- Baking dish
Nutritional information 328kcal = 1,374kj /per portion
- 328.50 Calories Energy
- 77.68 Milligrams Calcium
- 5.04 Grams Protein
- 39.62 Grams Carbohydrates
- 18.44 Grams Fats
- 10.93 Grams Saturated Fats