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Brownie Cheesecake Squares

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  • Total: 73min
    Preparation: 20min
    Cooking: 38min
    Wait: 15min
  • Portions: 24.00
  • Difficulty: Intermediate

Utensils

  • Oven
  • Baking dish
  • Spoon
  • can
  • Spoon
  • Whisk
  • Spoon
  • Handmixer
  • Mixer
  • Bowl
  • Knife
  • Oven
  • Toothpicks

Nutritional information 328kcal = 1,374kj /per portion

  • 328.50 Energy
  • 77.68 Milligrams Calcium
  • 5.04 Grams Protein
  • 39.62 Grams Carbohydrates
  • 18.44 Grams Fats
  • 10.93 Grams Saturated Fats

Ingredients

  • 1 Cup Butter
  • 2 1/4 Cups Granulated Sugar
  • 1 Teaspoon Salt
  • 1 1/4 Cup Cocoa Powder
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla Extract (or vanilla essence)
  • 1/2 tablespoon NESCAFÉ® Classic
  • 4 Units Egg
  • 1 Cup All-Purpose Flour
  • 2 Cups Cream cheese
  • 3/4 Cup Granulated Sugar
  • 1/4 cup CARNATION® Full Cream Evaporated Milk
  • 2 Units Egg
  • 1/2 Cup All-Purpose Flour
  • 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1/2 cup)

Instructions

    1. For Brownie Mixture

      Preheat oven to 350°F (180°C) and lightly grease a 13 x 9 baking pan.

    2. In a large, heavy bottom saucepan, melt butter, then add 2¼ cups granulated sugar and continue to cook until sugar dissolves.

    3. Remove from the heat and mix in the salt, cocoa powder, baking powder, 2 teaspoons vanilla essence and Coffee (optional) thoroughly.

    4. Whisk in the 4 eggs and then 1 cup of flour until batter is smooth.

    5. For Cheesecake Mixture

      Using an electric mixer, beat cream cheese and ¾ cup sugar until soft and creamy. Add 2 teaspoons vanilla extract, Evaporated Milk and 2 eggs. Beat until smooth.

    6. Add ½ cup flour and incorporate thoroughly.

    7. Pour the brownie batter into prepared baking pan first. Then pour the cheesecake mixture on top of the brownie mixture. Using a knife or small spatula swirl mixture to create a marbled effect.

    8. Sprinkle top with Chocolate Chips and bake for 30 -35 minutes or until wooden pick comes out clean when inserted in the centre.

    9. Cool completely before cutting into squares.

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