Brownie Cheesecake Squares

For Brownie Mixture

Preheat oven to 350°F (180°C) and lightly grease a 13 x 9 baking pan.

In a large, heavy bottom saucepan, melt butter, then add 2¼ cups granulated sugar and continue to cook until sugar dissolves.

Remove from the heat and mix in the salt, cocoa powder, baking powder, 2 teaspoons vanilla essence and Coffee (optional) thoroughly.

Whisk in the 4 eggs and then 1 cup of flour until batter is smooth.

For Cheesecake Mixture

Using an electric mixer, beat cream cheese and ¾ cup sugar until soft and creamy. Add 2 teaspoons vanilla extract, Evaporated Milk and 2 eggs. Beat until smooth.

Add ½ cup flour and incorporate thoroughly.

Pour the brownie batter into prepared baking pan first. Then pour the cheesecake mixture on top of the brownie mixture. Using a knife or small spatula swirl mixture to create a marbled effect.

Sprinkle top with Chocolate Chips and bake for 30 -35 minutes or until wooden pick comes out clean when inserted in the centre.

Cool completely before cutting into squares.