Total
258
difficulty
Intermediate
Score
4

Baked Turkey with Stuffing

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Ingredients
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Utensils

Cutting board
can
Area foil
Baking dish
Spoon
Oven
Papertowel
Toothpicks
Refrigerator

Ingredients

Portions: 12

10 Pounds Turkey (10-12 lbs)
10 Packs Maggi® Season-up! CHICKEN POWDERED SEASONING
3 Tablespoons Garlic (minced)
3 Tablespoons Green Seasoning
1/4 Cup Butter
2 Tablespoons Celery (finely chopped)
2 Tablespoons Parsley, finely chopped
1 Can Mushrooms (drained)
1 Small Sweet Pepper (or 3 Pimento/Seasoning Peppers, finely chopped)
1 large Onion (finely chopped)
1 Cup Turkey Giblets (chopped)
2 Cups Breadcrumbs
1 Teaspoon MAGGI® Flavour D' Pot Chicken (Or 1 MAGGI® Chicken Cube, dissolved in 2 cups of water)

Instructions

1.Rinse turkey inside and out. Pat dry. Season turkey with Season Up and green seasoning. Leave to marinate in refrigerator while stuffing is prepared.

2.Using butter, saute the next 6 ingredients for 5 minutes.
3.Add breadcrumbs and stir.

4.Add enough chicken broth to moisten stuffing, tossing lightly to mix thoroughly. Spoon stuffing into the body cavity of the turkey.

5.Pull neck skin down to the back and fasten with toothpick.
6.Tuck legs under band of skin, or tie to tail with string and twist wing tips under the back

7.Place any remaining stuffing in a buttered casserole dish to be baked alongside turkey for approx. 30 minutes.

8.Place turkey breast side up in a roasting pan. Brush with butter and insert meat thermometer into center of an inner thigh muscle. The thermometer should not touch the bone

9.Cover turkey loosely with foil. Roast turkey in preheated oven at 350 degrees F (180 degrees C) for 3 - 3 1/2 hours or until thermometer registers 180 -185 degrees F

10.After 2 1/2 hours remove string from drumstick to allow even cooking in the thighs. Uncover turkey for last 1/2 hour of roasting.

11.Remove turkey from oven, cover and let rest for 20 minutes before carving

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NUTRITIONAL INFORMATION 704.9 kcal = 2,950kj /per portion

Carbohydrates	20.5 g
Energy	704.9 kcal
Fats	27.7 g
Fiber	1.7 g
Protein	88.6 g
Saturated Fats	8.5 g
Sodium	686 mg
Sugars	2.5 g

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Balanced menu

Want to know more about MyMenu IQ™?

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 37 27.6g / 37%

Carbohydrates 11 20.4g / 11%

Protein 52 88.6g / 52%

Energykilocalories 35 704.9g / 35%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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