Baked Turkey with Stuffing

Name: Baked Turkey with Stuffing
Prep time: 18 min
Cook time: 220 min
Total time: 258 min
Yield: 12.00 porciones
Cuisine: American
Ingredients: 10 Pounds Turkey; 10 Packs Maggi® Season-up! CHICKEN POWDERED SEASONING; 3 Tablespoons Garlic; 3 Tablespoons Green Seasoning; 1/4 Cup Butter; 2 Tablespoons Celery; 2 Tablespoons Parsley finely chopped; 1 Can Mushrooms; 1 Small Sweet Pepper; 1 large Onion; 1 Cup Turkey Giblets; 2 Cups Breadcrumbs; 1 Teaspoon MAGGI® Flavour D' Pot Chicken

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2 people already cooked this dish.
Total: 258min

Preparation: 18min

Cooking: 220min

Wait: 20min
Portions: 12
Difficulty: Intermediate

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Ingredients

10 Pounds Turkey (10-12 lbs)
10 Packs Maggi® Season-up! CHICKEN POWDERED SEASONING
3 Tablespoons Garlic (minced)
3 Tablespoons Green Seasoning
1/4 Cup Butter
2 Tablespoons Celery (finely chopped)
2 Tablespoons Parsley, finely chopped
1 Can Mushrooms (drained)
1 Small Sweet Pepper (or 3 Pimento/Seasoning Peppers, finely chopped)
1 large Onion (finely chopped)
1 Cup Turkey Giblets (chopped)
2 Cups Breadcrumbs
1 Teaspoon MAGGI® Flavour D' Pot Chicken (Or 1 MAGGI® Chicken Cube, dissolved in 2 cups of water)

Instructions

Rinse turkey inside and out. Pat dry. Season turkey with Season Up and green seasoning. Leave to marinate in refrigerator while stuffing is prepared.
Using butter, saute the next 6 ingredients for 5 minutes.
Add breadcrumbs and stir.
Add enough chicken broth to moisten stuffing, tossing lightly to mix thoroughly. Spoon stuffing into the body cavity of the turkey.
Pull neck skin down to the back and fasten with toothpick.
Tuck legs under band of skin, or tie to tail with string and twist wing tips under the back
Place any remaining stuffing in a buttered casserole dish to be baked alongside turkey for approx. 30 minutes.
Place turkey breast side up in a roasting pan. Brush with butter and insert meat thermometer into center of an inner thigh muscle. The thermometer should not touch the bone
Cover turkey loosely with foil. Roast turkey in preheated oven at 350 degrees F (180 degrees C) for 3 - 3 1/2 hours or until thermometer registers 180 -185 degrees F
After 2 1/2 hours remove string from drumstick to allow even cooking in the thighs. Uncover turkey for last 1/2 hour of roasting.
Remove turkey from oven, cover and let rest for 20 minutes before carving