Baked Turkey with Stuffing
- 2 people already cooked this dish.
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Total: 258minPreparation: 18minCooking: 220minWait: 20min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Rinse turkey inside and out. Pat dry. Season turkey with Season Up and green seasoning. Leave to marinate in refrigerator while stuffing is prepared.
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Using butter, saute the next 6 ingredients for 5 minutes.
Add breadcrumbs and stir. -
Add enough chicken broth to moisten stuffing, tossing lightly to mix thoroughly. Spoon stuffing into the body cavity of the turkey.
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Pull neck skin down to the back and fasten with toothpick.
Tuck legs under band of skin, or tie to tail with string and twist wing tips under the back -
Place any remaining stuffing in a buttered casserole dish to be baked alongside turkey for approx. 30 minutes.
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Place turkey breast side up in a roasting pan. Brush with butter and insert meat thermometer into center of an inner thigh muscle. The thermometer should not touch the bone
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Cover turkey loosely with foil. Roast turkey in preheated oven at 350 degrees F (180 degrees C) for 3 - 3 1/2 hours or until thermometer registers 180 -185 degrees F
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After 2 1/2 hours remove string from drumstick to allow even cooking in the thighs. Uncover turkey for last 1/2 hour of roasting.
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Remove turkey from oven, cover and let rest for 20 minutes before carving
Utensils
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Spoon
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Toothpicks
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Baking dish
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Area foil
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Oven
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can
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Refrigerator
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Cutting board
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Papertowel
Nutritional information 705kcal = 2,949kj /per portion
- 704.94 Calories Energy
- 20.48 Grams Carbohydrates
- 88.60 Grams Protein
- 27.87 Grams Fats
- 2119.04 Milligrams Sodium
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