Mac Bites
A fun twist on macaroni and cheese that your kids will love! Try these fun mac bites today!
- 1 people already cooked this dish.
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Total: 60minPreparation: 10minCooking: 39minWait: 10min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Cook mini shells/caracoles as per package instructions toss in olive oil and set aside.
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In a medium pot heat butter until completely melted. Add pimiento/seasoning peppers, garlic and carrots and cook until carrots are tender.
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Add flour and stir to make a roux. Allow this mixture to cook for a minute
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With a whisk, slowly pour Evaporated Milk into the pot, stirring continuously to ensure that this mixture becomes a smooth sauce.
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Once finished lower heat and add ¼ cup mozzarella cheese, ¼ cup parmesan cheese, pasta, corn, peas, celery and bacon and stir until cheese is melted and peas is heated.
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Set aside this mixture and allow to cool.
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Fold in remaining cheese, place in the refrigerator and allow it to solidify.
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In a bowl combine panko, flour and Season Up and mix until well incorporated. Set aside.
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Heat oil to 350°F (180°C)
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Take chilled mixture and create golf ball sized bites.
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Coat them in the breadcrumb mixture, fry until golden brown.
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Serve hot.
Utensils
- Spoon
- Whisk
- can
- Bowl
- can
- Spoon
- Refrigerator
- Bowl
- Spoon
- Spoon
Nutritional information 568kcal = 2,375kj /per portion
- 567.57 Calories Energy
- 22.64 Grams Protein
- 80.94 Grams Carbohydrates
- 1125.23 Milligrams Sodium
- 16.31 Grams Fats
Laurie