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Cheesy Breakfast Burrito

A Mexican and Tex-Mex inspired dish consisting of egg, cheese and aromatics wrapped in a flour tortilla.

  • 0 people already cooked this dish.
  • Total: 16min
    Preparation: 6min
    Presentation: 9min
  • Portions: 4
  • Difficulty: Easy


  • 6 Units Eggs
  • 1/4 Cup Nestlé® OMEGA Low Fat Milk 1L Carton
  • 1 Teaspoon Maggi® Season-Up!® All Purpose
  • 1 Tablespoon Vegetable Oil
  • 1/4 Cup Sweet Pepper Diced
  • 1/2 Tablespoon Escallion Chopped
  • 1/2 Cup Cheddar Cheese Shredded
  • 1 Cup Lettuce, Iceberg (Includes Crisphead Types), Raw Shredded
  • 4 Units Whole Wheat Tortilla Wrap


  1. In a mixing bowl, whisk eggs and NESTLE OMEGA MILK together, season eggs with MAGGI ALL PURPOSE SEASONING.

  2. In a non-stick frying pan pour vegetable oil, heat oil over medium flame. Add sweet peppers and escallion, sauté for one (1) minute.

  3. Add whisked eggs to pan, using a rubber spatula or wooden spoon, scramble eggs until it turns solid. Sprinkle cheese and incorporate until cheese completely melts. Remove from heat.

  4. Assemble burritos by first distributing lettuce evenly among tortillas wraps. Top with scrambled eggs. Fold two ends in, and then tightly roll the wrap like a burrito.

  5. Slice wraps and serve hot.


  • Whisk
  • Bowl
  • Pan
  • Spoon

Nutritional information 292kcal = 1,222kj /per portion

  • 291.96 Calories Energy
  • 13.54 Grams Carbohydrates
  • 16.18 Grams Protein
  • 18.99 Grams Fats
  • 2.36 Grams Sugars
  • 448.41 Milligrams Sodium
  • 6.97 Grams Saturated Fats
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