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Breakfast casserole

Breakfast Casserole

Quick and easy breakfast casserole with mushrooms, cheese and bacon.

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  • 0 people already cooked this dish.
  • Total: 62min
    Preparation: 12min
    Cooking: 50min
  • Portions: 5
  • Difficulty: Easy

Ingredients

  • 6 Pieces Eggs
  • 2 Cups CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Yellow Mustard
  • 1/2 Tablespoon DLT Maggi® Season-Up!® All Purpose
  • 2 Cups Potatoes, White, Flesh And Skin, Baked diced
  • 1 1/2 Cup Cheddar Cheese shredded
  • 1 Cup Mushrooms, drained
  • 1 Cup Sweet Pepper diced
  • 1/2 Cup Onion diced
  • 1/4 Cup Crumbled Cooked Bacon

Instructions

  1. Beat eggs and mustard in large bowl with a wire whisk until well blended.

  2. Add remaining ingredients; stir gently, mix well.

  3. Pour into lightly greased 12 x 8-inch baking dish.

  4. Bake in a preheated oven at 350 F (180C) for 45-50 minutes or until knife inserted in centre comes out clean. Cut into 5 slices.

Utensils

  • Utensilio Bowl
  • Utensilio Whisk
  • Utensilio Baking dish
  • Utensilio Metal Skewers
  • Utensilio Knife
  • Utensilio Oven

Nutritional information 513kcal = 2,147kj /per portion

  • 513.20 Calories Energy
  • 29.32 Grams Carbohydrates
  • 26.68 Grams Protein
  • 32.20 Grams Fats
  • 2.56 Grams Fiber
  • 13.55 Grams Sugars
  • 928.56 Milligrams Sodium
  • 16.19 Grams Saturated Fats
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