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Ripe Banana Fritters

A battered incorporating ripe bananas and fried to perfection.

  • 0 people already cooked this dish.
  • Total: 28min
    Preparation: 17min
    Cooking: 11min
  • Portions: 6
  • Difficulty: Easy


  • 3 Mediums Ripe Bananas
  • 1 Piece Eggs beaten
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Vanilla Essence
  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Cinnamon Powder
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt, Table
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 1/4 Cup Oil For Frying


  1. In mixing bowl, using potato masher or fork to mash bananas. Add eggs, sugar and vanilla.

  2. In a separate bowl, combine flour, baking powder, salt and cinnamon.

  3. Add banana mixture to flour mixture, then stir in NESTLE CARNATION Evaporated Milk.

  4. In frying pan, place oil to cover the base of pan. Heat oil over medium heat until ripples begin to form.

  5. Using a 2 ounce ice-cream scoop, pour fritter batter carefully in oil. Evenly space fritters, do not over crowd pan. Fry on both sides until golden brown. Transfer to a surface lined with absorbent paper to drain excess oil. Makes about 12 fritters. Recipe serves 6 persons.


  • Potato masher
  • Bowl
  • Whisk
  • Pan
  • Ice cream scoop
  • Parchment Paper

Nutritional information 354kcal = 1,482kj /per portion

  • 354.25 Calories Energy
  • 53.81 Grams Carbohydrates
  • 7.35 Grams Protein
  • 12.16 Grams Fats
  • 3.10 Grams Fiber
  • 170.93 Milligrams Sodium
  • 2.12 Grams Saturated Fats
  • 296.94 Milligrams Calcium
  • 5.37 Milligrams Vitamin C
  • 0.42 International unit Vitamin D
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