| Carbohydrates | 63.8 gs |
| Energy | 414.7 kcal |
| Fats | 16.6 gs |
| Fiber | 10.3 gs |
| Protein | 5.3 gs |
| Saturated Fats | 2.3 gs |
| Sodium | 769 mg |
Total
37difficulty
Easy
Trelawny Yellow Yam Salad
Ingredients
Portions: 6
- 8 Cups Water
- 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
- 2 Pounds Yellow Yam peeled and diced in 1 inch cubes
- 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
- 1/2 Cup Mayonnaise
- 1/2 Tablespoon Granulated Sugar
- 1 Teaspoon Cayenne pepper
- 1/2 Cup Raisins, Seeded
- 15 Ounces Mixed Vegetables
- 1 Tablespoon Escallion chopped
- 1 Tablespoon Parsley chopped
Instructions
- 1.In a pot bring to a boil water, add MAGGI VEGETABLE BOULLION stir to dissolve. Add yams to pot and cook until tender. Drain yams of all water and cool down in a refrigerator.
- 2.Combine together MAGGI NATURISIMO, mayonnaise, sugar, and cayenne pepper
- 3.In a mixing bowl toss together cooked yams, raisins mixed vegetables and scallion. Pour mayonnaise mixture over yam and incorporate nicely.
- 4.Garnish with chopped parsley and serve.
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