| Carbohydrates | 51.4 gs |
| Energy | 319.6 kcal |
| Fats | 10.2 gs |
| Fiber | 2.8 gs |
| Protein | 8 gs |
| Saturated Fats | 5.9 gs |
| Sodium | 176.1 mg |
| Sugars | 38.3 gs |
Total
51difficulty
Easy
S'more Squares
One of the sweet treats from our Mac Pie Collection! A recipe idea submitted by Pauline Salvary
Utensils
Baking dish
Bowl
Spoon
Oven
Blender
Ingredients
Portions: 16
- 2 1/2 cups CARNATION® Reduced Fat Evaporated Milk (330ml)
- 1 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1 Package MAGGI® Coconut Milk Powder (25g)
- 1 Teaspoon Cinnamon Powder
- 1/4 Teaspoon Nutmeg Powder
- 1 Teaspoon Vanilla Extract (or vanilla essence)
- 1/2 Teaspoon Salt
- 3 Cups Cooked Elbow Macaroni
- 3 Cups Old Fashioned Rolled Oats
- 8 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)
- 1 Cup Graham Crackers (Broken into medium sized pieces)
- 3 Cups Marshmallows (any size will do)
Instructions
- 1.Preheat oven to 350˚F (180˚C) and lightly grease a 9 x 9 inch baking dish with non-stick spray or butter. Set aside.
- 2.In a blender combine Evaporated Milk, Condensed Milk, Coconut Milk Powder, cinnamon, nutmeg, vanilla essence and salt. Blend until smooth.
- 3.In a large bowl combine macaroni, oats and chocolate chips. Pour the wet ingredients into the dry ingredients, stirring to incorporate. Allow to sit for 3 minutes.
- 4.Pour this mixture into the baking. Bake for 30 – 35 minutes or until set. Remove dish from the oven and increase heat to broil.
- 5.Top with graham crackers and marshmallows and place back into the oven for 2 minutes or until marshmallows become golden brown in colour.
- 6.Serve immediately or at room temperature.
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