| Carbohydrates | 33.8 gs |
| Energy | 258.9 kcal |
| Fats | 12.6 gs |
| Fiber | 2.5 gs |
| Protein | 5.9 gs |
| Saturated Fats | 6.3 gs |
| Sodium | 94.7 mg |
| Sugars | 23 gs |
Total
53difficulty
EasyCost
Peanut Butter Swirl Brownie
Who doesn't love peanut butter and chocolate. Get the best of both worlds with this easy recipe!
Utensils
Baking dish
Knife
Whisk
Oven
Double Boiler
Toothpicks
Ingredients
Portions: 15
- 5 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 4 Ounces Butter, unsalted
- 2 Tablespoons NESTLÉ® Toll House Cocoa
- 1 cup Granulated Sugar
- 1 Cup All Purpose Flour
- 1/4 Teaspoon Salt
- 1/2 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 3 Mediums Eggs
- 1 Teaspoon Vanilla Essence
- 1/2 Cup Smooth Peanut Butter
Instructions
- 1.Using a double boiler melt 5 oz Tollhouse Semi Sweet Chocolate Morsels and butter.
- 2.Whisk Cocoa Powder and sugar and add to melted chocolate mixture.
- 3.Combine flour, salt and 1/2 cup of Toll House Semi Sweet Morsels.
- 4.Whisk together eggs and vanilla essence in a separate bowl.
- 5.Fold in flour mixture into melted chocolate mixture, add whisked eggs.
- 6.In a greased square baking tin pour mixture in pan filling half way. Smooth the top of the brownie batter nicely.
- 7.Drop dollops of peanut butter on the top of the brownie batter, using a knife swirl it around.
- 8.Bake in an oven preheated at 350°F (180°C) for 30 minutes, or until a toothpick when inserted comes out clean.
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